116 alison colcannon Recipes
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irish stew, vegetable oil and20 Moreirish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley3 hour , 22 ingredients
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potatoes, peeled and quartered, salt and10 Morepotatoes, peeled and quartered, salt, butter, cut into small chunks, sour cream, egg, milk , or as needed, butter , or as needed, shredded cabbage, leeks, chopped, onion, chopped, cubes chicken bouillon, shredded cheddar cheese1 hour 30 min, 12 ingredients
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Alison's Colcannonpotatoes , scrubbed and cubed with skin, butter, divided and5 Morepotatoes , scrubbed and cubed with skin, butter, divided, nonfat sour cream, head cabbage, finely shredded, green onion, diced, garlic cloves, minced, salt and pepper50 min, 7 ingredients
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Alison's Black Bean Soupolive oil, green onion, carrot, radishes, garlic clove and6 Moreolive oil, green onion, carrot, radishes, garlic clove, cumin, oregano, vegetable broth, water, tomato juice, black beans11 ingredients
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Alison Holst's Hot Cross Bunsactive dry yeast , e.g. surebake active yeast mixture and16 Moreactive dry yeast , e.g. surebake active yeast mixture, flour, brown sugar, salt, milk, cold, boiling water, butter, melted, egg, mixed fruit, mixed spice, cinnamon, flour, flour, oil, water , to taste, water, sugar1 hour , 17 ingredients
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Alison's Stew With Chicken, Sausage and Shrimpandouille sausage, cut into rounds and14 Moreandouille sausage, cut into rounds, skinless chicken thighs (6 large), onions, chopped, green bell peppers, chopped, red bell peppers, chopped, garlic, chopped, oregano, fresh,chopped, thyme, fresh,chopped, paprika, diced tomatoes with juice, chicken broth, white wine, pimento stuffed olive, sliced, shrimp, uncooked,peeled, salt and pepper16 min, 15 ingredients
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Alison's Artichoke Dipcream cheese, artichoke hearts, tomato salsa and1 Morecream cheese, artichoke hearts, tomato salsa, monterey jack cheese, shredded30 min, 4 ingredients
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Colcannon-Stuffed Brussels Sproutsred potatoes, brussels sprouts, unsalted butter and3 Morered potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled6 ingredients
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