63761 prime steaks mustard chiarello Recipes
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sliced almonds and14 Moresliced almonds, soba (japanese-style noodles) or spaghettini, kosher salt, vegetable oil, skirt or flank steak, freshly ground black pepper, scallions, whites and greens separated, chopped, garlic cloves, chopped, grated peeled ginger, heads baby bok choy, quartered, carrot, peeled , thinly sliced on a diagonal, oyster sauce, reduced-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil30 min, 15 ingredients
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ground cumin, divided, top sirloin steak, olive oil and8 Moreground cumin, divided, top sirloin steak, olive oil, coarsely chopped red onion, canned crushed tomatoes, low-salt chicken broth, bittersweet or semisweet chocolate chips, minced canned chipotle chiles in adobo or chipotle hot sauce, ground cinnamon, grated orange peel, fresh cilantro leaves25 min, 11 ingredients
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fresh lemongrass stalks, trimmed , discarding outer layers and5 Morefresh lemongrass stalks, trimmed , discarding outer layers, thick) boneless top loin (new york strip or shell) steaks, dry vermouth, reduced-sodium chicken broth, heavy cream, coarsely ground black peppercorns35 min, 6 ingredients
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two 10-oz round or butt steaks, each about 1 inch thick and7 Moretwo 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese8 ingredients
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chopped tomatoes, chopped onions, chopped fresh cilantro and5 Morechopped tomatoes, chopped onions, chopped fresh cilantro, fresh lime juice, chopped serrano chilies or jalapeno chilies, crumbled queso fresco or mild feta cheese (about 18 oz). queso fresco, also known as queso blanco, is available at latin american markets and in some supermarkets., corn tortillas, skirt steaks, trimmed8 ingredients
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mirin (sweet japanese rice wine) and18 Moremirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions19 ingredients
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Steak with Shallot-Merlot Saucesirloin steak, vegetable oil, chopped shallots, merlot and2 Moresirloin steak, vegetable oil, chopped shallots, merlot, beef stock or canned broth, unsalted butter6 ingredients
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Steak Salad with Pickled Vegetablesleftover cooked boneless steak, sliced thin and7 Moreleftover cooked boneless steak, sliced thin, rib of celery, sliced thin diagonally, drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired, chopped drained bottled roasted red peppers, chopped fresh flat-leafed parsley leaves, olive oil, worcestershire sauce , or to taste, red-leaf lettuce leaves for lining the plates8 ingredients
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Steak with Chile Key Lime Sauceskirt steak , cut into pieces, fresh key lime juice and6 Moreskirt steak , cut into pieces, fresh key lime juice, asian fish sauce, water, sugar, shallot, thinly sliced, fresh serrano chile, chopped (about 2 tsp; including seeds), steamed rice20 min, 8 ingredients
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Steaks with Blue Cheese and Toasted Walnut Butterbutter, room temperature and4 Morebutter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks5 ingredients
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Steak Salad with Shallots and Red Winesalt, black pepper, ground cumin and8 Moresalt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)11 ingredients
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Steak Salad Murphyrice vinegar, honey, soy sauce and7 Morerice vinegar, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, snow peas, trimmed and strings discarded, red onion , sliced thin crosswise, vine-ripened cherry tomatoes, halved, watercress , coarse stems discarded and sprigs washed well and spun dry (about 4 cups), cooked flank steak , cut into thin slices10 ingredients
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Steak Burritos with Monterey Jack Cheeseolive oil, flank steak, diameter flour tortillas and8 Moreolive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce11 ingredients
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