Main
Recipes
Course
Lunches
Steak with Shallot-Merlot Sauce Recipe

Steak with Shallot-Merlot Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

634

Calories

Comments Print recipe

Ingredients:

Serving

1 12- to 14-oz sirloin steak
1 tbsp vegetable oil
1 1/2 tbsp finely chopped shallots
6 tbsp merlot
3/4 cup beef stock or canned broth
3 tbsp unsalted butter

Directions:

Sprinkle steak with salt and pepper. Heat oil in heavy large skillet over high heat. Add steak and cook until brown, about 1 minute per side. Reduce heat to medium and cook steak to desired doneness, about 3 minutes per side for medium-rare. Transfer steak to plate; tent with foil.
Add shallots to same skillet and sauté over medium-high heat 1 minute. Add Merlot; boil until reduced by half, about 2 minutes. Add stock; boil until syrupy, about 8 minutes. Remove skillet from heat. Add butter and whisk until melted. Season with salt and pepper.
Cut steak into 2 pieces; place on plates. Spoon sauce over and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.16 Kcal (2655 kJ)
Calories from fat	359.36 Kcal
		% Daily Value*
Total Fat	39.93g	61%
Cholesterol	202.57mg	68%
Sodium	792.45mg	33%
Potassium	973.04mg	21%
Total Carbs	3.5g	1%
Sugars	1.94g	8%
Dietary Fiber	0.23g	1%
Protein	59.79g	120%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	6mg	33%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	172.26 Kcal (721 kJ)
Calories from fat	97.61 Kcal
		% Daily Value*
Total Fat	10.85g	61%
Cholesterol	55.02mg	68%
Sodium	215.25mg	33%
Potassium	264.31mg	21%
Total Carbs	0.95g	1%
Sugars	0.53g	8%
Dietary Fiber	0.06g	1%
Protein	16.24g	120%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	7%
Iron	1.6mg	33%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peppered Beef With Shanghai Noodles

Sirloin steak, Vegetable oil, divided and 14 more..
Bistro Steak with Red Wine Sauce

Canola oil, Top sirloin steaks, trimmed, Salt, divided and 12 more..
Flat Iron Steak with Mushroom Sauce

Flat iron steak, Kosher salt, Freshly ground black pepper and 10 more..
Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Bone-in skin-on chicken breasts, Vegetable oil and 9 more..
Lamb au Poivre

Whole black peppercorns and 6 more..
Flounder with Champagne Grapes

Flounder or sole fillets and 7 more..
Lamb Chops with Cherry Balsamic Sauce and Mint

Fresh or frozen (not thawed) pitted sour cherries (1/2 lb) and 10 more..
Lamb Au Poivre

Whole black peppercorn and 6 more..
Chicken Piccata

Lemons, Boneless skinless chicken breasts and 8 more..
Chicken With Mustard Dill

All-purpose flour and 9 more..