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Steak Salad with Shallots and Red Wine Recipe

Steak Salad with Shallots and Red Wine Recipe

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Ingredients

Count

Nutrition

350

Calories

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Ingredients:

Serving

1 1/2 tsp salt
1 tsp black pepper
1/2 tsp ground cumin
2 (1 1/2-inch- thick) boneless top loin steaks (10 oz each)
2 tbsp olive oil
1/2 lb large shallots , thinly sliced lengthwise (2 cups)
1/2 cup dry red wine
1/4 cup red-wine vinegar
1 tbsp packed dark brown sugar
3 tbsp unsalted butter
1 head escarole (1 lb), torn into 1-inch pieces (6 cups)

Directions:

Stir together salt, pepper, and cumin in a small bowl. Pat steaks dry and sprinkle spice mixture evenly on both sides, rubbing to adhere.
Heat oil in a 10- to 12-inch heavy skillet over moderate heat until hot but not smoking, then cook steaks, turning over once, until thermometer inserted horizontally registers 115°F, about 12 minutes total.
Transfer steaks to a cutting board and let stand, loosely covered, 10 minutes. (Beef will continue to cook as it stands.) Add shallots to skillet and cook over moderate heat, stirring frequently, until just softened, about 3 minutes. Stir in wine, vinegar, and brown sugar and cook 3 minutes. Add butter and cook, whisking constantly, until butter is incorporated and sauce is slightly thickened. Pour any meat juices accumulated on cutting board into sauce.
Cut steaks into 1/4-inch slices and serve over escarole. Spoon shallots and sauce over steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.48 Kcal (1467 kJ)
Calories from fat	177.03 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	81.44mg	27%
Sodium	1406.71mg	59%
Potassium	705.89mg	15%
Total Carbs	16.09g	5%
Sugars	6.7g	27%
Dietary Fiber	2.57g	10%
Protein	23.59g	47%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	106.45 Kcal (446 kJ)
Calories from fat	53.77 Kcal
		% Daily Value*
Total Fat	5.97g	30%
Cholesterol	24.74mg	27%
Sodium	427.27mg	59%
Potassium	214.41mg	15%
Total Carbs	4.89g	5%
Sugars	2.03g	27%
Dietary Fiber	0.78g	10%
Protein	7.16g	47%
Vitamin C	2.7mg	15%
Iron	0.5mg	10%
Calcium	18.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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