Directions:
- Finely chop 1/3 cup lemongrass.
- Heat a dry 12-inch heavy skillet (not nonstick) over medium heat 5 minutes. Pat steak dry and season with 1 teaspoon salt. Cook, undisturbed, 7 minutes. Turn, then cook 7 to 8 minutes for medium-rare. Transfer to a cutting board.
- Discard fat from skillet and deglaze with vermouth by boiling, scraping up bits, 1 minute. Add lemongrass, remaining ingredients, and 1/4 teaspoon salt and boil until thickened slightly, 3 to 5 minutes. Serve over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.08 Kcal (1227 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 138.19mg | 46% | |
| Sodium | 148.61mg | 6% | |
| Potassium | 498.66mg | 11% | |
| Total Carbs | 3.41g | 1% | |
| Protein | 36.13g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 18% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 46% | |
| Sodium | 76.6mg | 6% | |
| Potassium | 257.01mg | 11% | |
| Total Carbs | 1.76g | 1% | |
| Protein | 18.62g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 34% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
