Ingredients:
- 1 rib of celery, sliced thin diagonally
- 1 cup drained giardiniera ( assorted pickled vegetables , available at most supermarkets), chopped if desired
- red-leaf lettuce leaves for lining the plates
Directions:
- In a large bowl toss together the steak, the celery, the giardiniera, the roasted peppers, the parsley, the oil, the Worcestershire sauce, and salt and pepper to taste. Divide the lettuce leaves between 2 plates and mound the steak salad on top of them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.44 Kcal (4909 kJ) | ||
| Calories from fat | 484.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 83% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 4090.57mg | 170% | |
| Potassium | 785.91mg | 17% | |
| Total Carbs | 92.81g | 31% | |
| Sugars | 61.5g | 246% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 74.93g | 150% | |
| Vitamin C | 104.3mg | 174% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 9.8mg | 54% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 15.06 Kcal (63 kJ) | ||
| Calories from fat | 6.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 83% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 34% | |
| Sodium | 52.54mg | 170% | |
| Potassium | 10.09mg | 17% | |
| Total Carbs | 1.19g | 31% | |
| Sugars | 0.79g | 246% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 0.96g | 150% | |
| Vitamin C | 1.3mg | 174% | |
| Iron | 0.1mg | 54% | |
| Calcium | 0.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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