Directions:
- Rub 3/4 teaspoon cumin on each side of steak. Sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add steak to 1 side of skillet and onion to other side. Cook until onion is brown and steak is medium-rare, stirring onion and turning steak once, 6 to 7 minutes. Transfer steak to plate. Add tomatoes, broth, chocolate, chipotles, cinnamon, and 1/2 teaspoon cumin to skillet. Stir 2 minutes. Add orange peel; season with salt. Puree in blender.
- Slice steak and divide among 4 plates. Drizzle with sauce; top with cilantro leaves.
- Per serving: 326.6 kcal calories, 48.0 % calories from fat, 17.4 g fat, 6.4 g saturated fat, 59.0 mg cholesterol, 16.5 g carbohydrates, 3.4 g dietary fiber, 6.6 g total sugars, 13.1 g net carbohydrates, 26.2 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.87 Kcal (1456 kJ) | ||
| Calories from fat | 158.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Cholesterol | 102.74mg | 34% | |
| Sodium | 238.57mg | 10% | |
| Potassium | 658.24mg | 14% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 35.21g | 70% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.49 Kcal (567 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 27% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 34% | |
| Sodium | 92.91mg | 10% | |
| Potassium | 256.36mg | 14% | |
| Total Carbs | 4.94g | 4% | |
| Sugars | 2.84g | 29% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 13.71g | 70% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.5mg | 21% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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