15 prime rib with mustard crust Recipes

  • Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
    creme fraiche, heavy whipping cream and
    13 More
    creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley
    4 hour , 15 ingredients
  • Prime Rib-Eye Steaks With Mustard Parmesan Crust
    garlic cloves, peeled, olive oil and
    5 More
    garlic cloves, peeled, olive oil, fresh thyme, roughly chopped, dijon mustard, rib eye steaks, 2-2 1/2 inch thick, parmesan cheese, freshly grated, salt and pepper, for seasoning
    55 min, 7 ingredients
  • Herb Crusted Prime Rib Roast
    standing rib roast (4-5lbs), kosher salt and
    6 More
    standing rib roast (4-5lbs), kosher salt, fresh ground pepper, minced garlic, fresh parsley (rinsed ), plain breadcrumbs, dried rosemary, dijon mustard
    22 min, 8 ingredients
  • Coffee-Crusted Prime Rib
    ground coffee, chili powder, onion powder and
    9 More
    ground coffee, chili powder, onion powder, coarsely ground pepper, ground mustard, salt, garlic powder, dried oregano, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional
    15 min, 12 ingredients
  • Horseradish Crusted Prime Rib with Peppercorn Sauce Horseradish Crusted Prime Rib with Peppercorn Sauce
    panko bread crumbs, prepared horseradish and
    14 More
    panko bread crumbs, prepared horseradish, freshly chopped chives, freshly chopped tarragon leaves, freshly chopped rosemary leaves, stone-ground mustard, whole prime rib, boneless, cooking spray, butter or oil, canola oil, white onion, finely diced, green peppercorns, drained, brandy, beef stock, heavy cream, freshly chopped parsley leaves, salt
    2 hour 20 min, 16 ingredients
  • Prime Rib-eye Steaks with Mustard Parmesan Crust (Michael Chiarello) Prime Rib-eye Steaks with Mustard Parmesan Crust (Michael Chiarello)
    garlic, peeled, olive oil, fresh, roughly chopped thyme and
    5 More
    garlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese
    49 min, 8 ingredients
  • Prime Rib-Eye Steaks with Mustard Parmesan Crust (Michael Chiarello) Prime Rib-Eye Steaks with Mustard Parmesan Crust (Michael Chiarello)
    garlic, peeled, olive oil and
    7 More
    garlic, peeled, olive oil, roughly chopped fresh thyme leaves, dijon mustard, salt and freshly ground black pepper, fresh, finely grated parmesan, thick rib-eye steaks (about 2 to 2 1/2 inches thick ), grey salt and fresh ground black pepper, olive oil, for drizzling
    35 min, 9 ingredients
  • Roast Prime Rib of Beef With Pink and Green Peppercorn Crust Roast Prime Rib of Beef With Pink and Green Peppercorn Crust
    standing rib roast (4 ribs, trimmed) and
    13 More
    standing rib roast (4 ribs, trimmed), allspice berries, crushed, pink peppercorns, crushed lightly, freeze-dried green peppercorns, crushed lightly, butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, beef broth, cornstarch, worcestershire sauce, water
    2 hour 10 min, 14 ingredients
  • Roast Prime Ribs of Beef  With Cracked Pepper Crust Roast Prime Ribs of Beef With Cracked Pepper Crust
    standing rib roast (trimmed weight about 10 to 10 1/2 lb,... and
    15 More
    standing rib roast (trimmed weight about 10 to 10 1/2 lb, 4-ribs), black peppercorns, ground coarse, dried green peppercorns, ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, baby carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peel, shallot , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira wine, arrowroot, dijon-style mustard, fresh thyme sprig (to garnish )
    12 min, 16 ingredients
  • Thick-Crusted Prime Rib Roast Thick-Crusted Prime Rib Roast
    prime rib premium beef oven roast and
    7 More
    prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, to taste, coarsely chopped parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, vegetable oil
    3 hour 20 min, 8 ingredients
  • Thick-Crusted Garlic Prime Rib Thick-Crusted Garlic Prime Rib
    prime rib premium beef oven roast and
    8 More
    prime rib premium beef oven roast, garlic cloves, cut into thin slivers, worcestershire sauce, salt and pepper, coarsely chopped fresh parsley, dijon mustard, herbes de provence or 2 tbsp dried thyme, and, vegetable oil, shallot gravy
    13 min, 9 ingredients
  • Roast Prime Ribs of Beef with Cracked Pepper Crust Roast Prime Ribs of Beef with Cracked Pepper Crust
    a 4-rib standing rib roast (trimmed weight about 10 to 10... and
    15 More
    a 4-rib standing rib roast (trimmed weight about 10 to 10 1/2 lb), black peppercorns, ground coarse, dried green peppercorns (available at specialty foods shops), ground coarse, white peppercorns, ground coarse, whole allspice, ground coarse, dried thyme, coarse salt, very small carrots, peeled, trimmed , blanched in boiling salted water for 4 minutes, and refreshed under cold water, head of garlic, separated into cloves, blanched in boiling water for 5 minutes, refreshed under cold water, and peeled, shallots , blanched in boiling water for 3 minutes, refreshed under cold water, and peeled, dry red wine, canned beef broth, madeira, arrowroot, dijon-style mustard, fresh thyme sprigs for garnish
    16 ingredients
  • Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and
    14 More
    a 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs
    15 ingredients




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