16452 prawn with and glass noodles Recipes

vegetable oil, mustard seeds, whole cumin seed, in piece ginger, grated or shredded, green chili pepper, sliced and seeded (i sliced them thinly instead of leaving nearly whole), onions, peeled and sliced thinly into half -slices, curry leaves (optional), ground turmeric, salt (to taste), cubed red pumpkins or 2 cups cubed sweet potatoes, coconut milk, water, prawns or 1 lb shrimp, shelled and deveined, handfuls fresh spinach, roughly chopped, vinegar, steamed rice

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

raw king prawns, peeled and cleaned, extra virgin olive oil, fresh lime juice , plus, limes, halved, red chile, finely diced ,to taste, salt & freshly ground black pepper, ripe mangoes, red onion, finely sliced, mixed salad greens, coriander leaves, ripe avocados

prawns, ketchup, chili sauce, cider vinegar, sherry wine, garlic cloves, chopped, sliced ginger, cooking oil

soft skin prawns , discard head tail and clean, all-purpose flour, sugar, salt, bicarbonate of soda, bean sprouts, leek, cut into 2 cm, onion , thinly slice, red chili pepper , thinly slice, corn kernel, water (or more ), oil (for frying )

prawns, bamboo shoots (canned ), broccoli, champignon mushrooms, oil, chicken stock, cornflour, oyster sauce, salt and pepper, sugar, green ginger, grated

baby lettuce leaves, sized cooked prawns , prepare and leave tail intact, avocado, grape tomatoes or 100 g cherry tomatoes, lemon , juice of

head lettuce, avocados, prawns, ketchup (chili is quite nice), mayonnaise (light is ok), tabasco sauce, brandy (optional)

peeled cooked prawns, salad cream, tomato ketchup, lemon juice, drops tabasco sauce, heads little gem lettuce, pink peppercorns, crushed

prawns, onion, tomato, turmeric, cayenne pepper, oil (for frying ), ginger-garlic paste (see my recipe for this), chives, green coriander, salt, coconut milk or 1/2 tbsp creamed coconut

prawns (shrimp uncooked 1lb), salt, egg white, cornflour (cornstarch mix with water to make paste), snow peas (6oz mangetout), vegetable oil (about - 1 pint 21/2 cups), salt, light brown sugar, spring onion (finely chopped ), ginger (finely chopped ), light soy sauce, dry sherry (or chinese rice wine), chili bean sauce, tomato puree (paste)

prawns, peeled, deveined with tails on, rice flour, ground lemon myrtle or 1 tbsp ground lemon verbena, smoked paprika or 1 tsp dried chipotle powder, chili powder, salt, peanut oil, red pepper flakes, lime slice

oil, shelled prawns, with the tails left on (shrimp), garlic, pressed, fresh ginger, chopped, chili, crushed, fresh coriander, chopped

prawns (i use large shrimp), water, white wine (not too dry ), onion, carrot, stalk celery, butter, unsalted , cut into cubes, pistachio oil (walnut oil could be substituted)

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns or 1 lb shrimp

prawns, shelled, uncooked , tails intact, zucchini, each cut into 8 rounds, taco seasoning mix, lemon juice, oil, fresh chives

uncooked prawns, peeled and deveined, spring onions, finely sliced, red chile, finely chopped, coriander leaves, roughly chopped, plain flour, cornflour, eggs, beaten, corn kernel, vegetable oil (for cooking ), creme fraiche or 150 g sour cream, smoked salmon, to serve, lime, quartered

onion, garlic, tomato soup, fresh tarragon, prawns, yellow pepper, cracked chili, vegetable oil, fish stock cube