Crispy Prawns With Lemon Myrtle Recipe

Posted by
Rate It!
Crispy Prawns With Lemon Myrtle
Add your photo!



  1. Heat 1 inch of oil in a frying pan.
  2. Mix rice flour, lemon myrtle, paprika, chili and salt to taste. Toss prawns into mixture. Remove excess flour.
  3. Fry shrimp over heat heat 1 minute per side.
  4. Drain on paper towel.
  5. Sprinkle with red pepper flakes, salt and a slice of lime.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.09 Kcal (411 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 0.94mg 0%
Potassium 29.57mg 1%
Total Carbs 21.42g 7%
Sugars 0.17g 1%
Dietary Fiber 0.68g 3%
Protein 1.64g 3%
Iron 0.1mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 335.63 Kcal (1405 kJ)
Calories from fat 9.82 Kcal
% Daily Value*
Total Fat 1.09g 0%
Sodium 3.23mg 0%
Potassium 101.17mg 1%
Total Carbs 73.29g 7%
Sugars 0.57g 1%
Dietary Fiber 2.31g 3%
Protein 5.61g 3%
Iron 0.3mg 0%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top