14492 prawn curry kari dan terung Recipes

raw king prawns, peeled and cleaned, extra virgin olive oil, fresh lime juice , plus, limes, halved, red chile, finely diced ,to taste, salt & freshly ground black pepper, ripe mangoes, red onion, finely sliced, mixed salad greens, coriander leaves, ripe avocados

prawns, ketchup, chili sauce, cider vinegar, sherry wine, garlic cloves, chopped, sliced ginger, cooking oil

soft skin prawns , discard head tail and clean, all-purpose flour, sugar, salt, bicarbonate of soda, bean sprouts, leek, cut into 2 cm, onion , thinly slice, red chili pepper , thinly slice, corn kernel, water (or more ), oil (for frying )

prawns, bamboo shoots (canned ), broccoli, champignon mushrooms, oil, chicken stock, cornflour, oyster sauce, salt and pepper, sugar, green ginger, grated

head lettuce, avocados, prawns, ketchup (chili is quite nice), mayonnaise (light is ok), tabasco sauce, brandy (optional)

peeled cooked prawns, salad cream, tomato ketchup, lemon juice, drops tabasco sauce, heads little gem lettuce, pink peppercorns, crushed

prawns (green peeled deveined tails intact), dried chili (powder a pinch), chili flakes (a pinch), ground coriander, egg noodles (fresh ), olive oil, vegetables (fresh or frozen stir fry see note in intro), sweet chili sauce, reduced sodium soy sauce, coriander leaves (fresh to serve )

prawns, onion, tomato, turmeric, cayenne pepper, oil (for frying ), ginger-garlic paste (see my recipe for this), chives, green coriander, salt, coconut milk or 1/2 tbsp creamed coconut

prawns (shrimp uncooked 1lb), salt, egg white, cornflour (cornstarch mix with water to make paste), snow peas (6oz mangetout), vegetable oil (about - 1 pint 21/2 cups), salt, light brown sugar, spring onion (finely chopped ), ginger (finely chopped ), light soy sauce, dry sherry (or chinese rice wine), chili bean sauce, tomato puree (paste)

vermicelli rice noodles, prawns (cooked peeled and deveined ), lebanese cucumbers (peeled seeded and cut into batons), carrot (peeled cut into matchsticks), green onions (cut into thin matchsticks), coriander (leaves cilantro), mint, peanuts (roasted and chopped), garlic cloves (minced ), chili (long red finely chopped ), limes (juice of), sugar, water

prawns, peeled, deveined with tails on, rice flour, ground lemon myrtle or 1 tbsp ground lemon verbena, smoked paprika or 1 tsp dried chipotle powder, chili powder, salt, peanut oil, red pepper flakes, lime slice

oil, shelled prawns, with the tails left on (shrimp), garlic, pressed, fresh ginger, chopped, chili, crushed, fresh coriander, chopped

prawns (i use large shrimp), water, white wine (not too dry ), onion, carrot, stalk celery, butter, unsalted , cut into cubes, pistachio oil (walnut oil could be substituted)

vermicelli, cooked prawns, peeled, carrot, grated, green shallots, sliced diagonally, snow pea sprouts, trimmed, sweet chili sauce, lime juice, fish sauce, butter lettuce leaves

prawns, shelled, uncooked , tails intact, zucchini, each cut into 8 rounds, taco seasoning mix, lemon juice, oil, fresh chives

uncooked prawns, peeled and deveined, spring onions, finely sliced, red chile, finely chopped, coriander leaves, roughly chopped, plain flour, cornflour, eggs, beaten, corn kernel, vegetable oil (for cooking ), creme fraiche or 150 g sour cream, smoked salmon, to serve, lime, quartered

fresh fish fillets, peanut oil, red spanish onion, sliced, red capsicum, sliced, broccoli floret, raw prawns, fresh hokkien noodles, teriyaki marinade

onion, garlic, tomato soup, fresh tarragon, prawns, yellow pepper, cracked chili, vegetable oil, fish stock cube