65 potsticker sauce Recipes

  • Chicken Potstickers
    ground chicken, salt, white pepper, granulated onion and
    7 More
    ground chicken, salt, white pepper, granulated onion, cornstarch, eggs, oyster sauce, water chestnut, small cubes, green onions, minced, pot stickers , 20 fresh wrapper per lb, eggs, beaten
    1 hour 30 min, 11 ingredients
  • Vegetarian Potstickers
    red onion, sliced, tabelspoon minced ginger and
    15 More
    red onion, sliced, tabelspoon minced ginger, shiitake mushrooms, sliced, white cabbage, shredded, carrots, shredded, chopped garlic chives, white pepper, sesame oil, chopped cilantro, dumpling skins , also called gyoza, salt to taste, canola oil, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal
    30 min, 17 ingredients
  • The Best Potstickers Ever
    water , chestnts drained and diced, sliced green onion and
    9 More
    water , chestnts drained and diced, sliced green onion, grated carrot, fresh grated gingerroot, white chicken meat, reduced sodium soy sauce, egg white, lightly beaten, cream cheese, softened, minced garlic clove, rice wine vinegar, wonton wrappers
    20 min, 11 ingredients
  • Japanese Gyoza Potstickers
    napa (chinese ) cabbage, finely shredded, salt and
    11 More
    napa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided
    20 min, 13 ingredients
  • Debbie's Dumplings
    ground turkey, egg, chopped fresh shiitake mushroom caps and
    15 More
    ground turkey, egg, chopped fresh shiitake mushroom caps, chopped napa cabbage, chopped water chestnuts, sliced green onions, cornstarch, grated fresh ginger, soy sauce, oyster sauce (or more soy sauce), dry white wine or gin, salt, sugar, ground white pepper, gyoza or potsticker wrappers (10 to 32 oz.; varies with thickness), vegetable oil, rice vinegar, chili oil
    18 ingredients
  • Leann Chins Potstickers Leann Chins Potstickers
    all purpose flour, boiling water, napa cabbage and
    10 More
    all purpose flour, boiling water, napa cabbage, salt, divided, lean ground pork, chopped green onions, with tops, tb white wine, cornstarch, sesame oil, white pepper, soy sauce, sesame oil, vegetable oil
    40 min, 13 ingredients
  • Japanese Potsticker Soup Japanese Potsticker Soup
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, diced peeled carrots (about 2 medium), freshly ground black pepper, chicken broth, ginger (each 1/4 in. thick ), fresh or frozen peas, frozen chicken gyoza (see notes ), soy sauce, chopped fresh flat-leaf parsley, mung bean sprouts, sliced green onions
    11 ingredients
  • Curry Chicken Potstickers Curry Chicken Potstickers
    soy sauce, cornstarch, curry powder and
    7 More
    soy sauce, cornstarch, curry powder, toasted sesame oil (optional), sugar, broccoli slaw mix (or cabbage with carrot), ground chicken (raw or you could use pork), onion, finely chopped, wonton wrappers (or potsticker wrappers if you can find them), cooking oil
    45 min, 10 ingredients
  • Pork And Chive Potstickers Pork And Chive Potstickers
    makes about a dozen, ground pork, minced chives, soy sauce and
    5 More
    makes about a dozen, ground pork, minced chives, soy sauce, dry white wine, minced peeled ginger, sesame oil, pot sticker or wonton wrapers, vegetable oil
    30 min, 9 ingredients
  • Semi-spicy Pork Potstickers Semi-spicy Pork Potstickers
    ground pork, chopped scallions, chopped red bell pepper and
    12 More
    ground pork, chopped scallions, chopped red bell pepper, egg, lightly beaten, ketchup, yellow mustard, worcestershire sauce, light brown sugar, kosher salt, freshly gound black pepper, cayenne pepper, wonton wrappers, water for sealing wontons, vegetable oil, for frying, chicken stock, divided
    20 min, 15 ingredients
  • Chicken Vegetables Potstickers Chicken Vegetables Potstickers
    chicken thighs, minced, shredded cabbage, shredded carrot and
    12 More
    chicken thighs, minced, shredded cabbage, shredded carrot, green onion, minced, dried black fungus , soaks and shredded, sweet chinese radishes, salted turnip, oyster sauce, salt, sugar, white pepper, beaten egg whites, cornstarch, gyoza wrapper, beaten egg yolks
    2 hour , 15 ingredients
  • 2 for 1 Pork and Ginger Potstickers 2 for 1 Pork and Ginger Potstickers
    chopped napa cabbage, salt and
    10 More
    chopped napa cabbage, salt, ground pork (don tsp get lean pork, the fat is good for juicy and flavorful dumplings), minced ginger, minced garlic, soy sauce, sesame oil, egg, chicken stock or water, all-purpose flour, salt, boiling water
    12 ingredients
  • Caramelized Onion & Pork Potstickers Caramelized Onion & Pork Potstickers
    onion, chopped, canola oil, divided and
    13 More
    onion, chopped, canola oil, divided, unpeeled garlic cloves, bulk pork sausage, chopped fresh mushrooms, water, cornstarch, sesame oil, salt, white pepper, pot sticker or gyoza wrappers, canola oil, divided, water, divided, reduced-sodium soy sauce
    16 ingredients
  • Lobster Crisps in Champagne-Dill Sauce Lobster Crisps in Champagne-Dill Sauce
    butter, room temperature, gyoza (potsticker) wrappers and
    10 More
    butter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill
    12 ingredients
  • Stone Crab Potstickers (Tyler Florence) Stone Crab Potstickers (Tyler Florence)
    rice vinegar, low sodium soy sauce, toasted sesame oil and
    12 More
    rice vinegar, low sodium soy sauce, toasted sesame oil, grated fresh ginger, egg white, lightly beaten, rice vinegar, toasted sesame seed oil, kosher salt and freshly ground black pepper, grated fresh ginger, minced shallot, chopped fresh cilantro leaves, stone crabmeat, wonton wrappers, peanut oil, water , for steaming
    50 min, 15 ingredients
  • Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis) Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce (Giada De Laurentiis)
    ravioli, whole milk ricotta cheese, sugar and
    10 More
    ravioli, whole milk ricotta cheese, sugar, pure vanilla extract, chopped fresh mint leaves, orange zest, from 1 medium, vanilla bean , split lengthwise, egg, beaten, potsticker (gyoza) wrappers, be found at specialty asian markets, fresh orange juice , from 1 medium orange, sugar, chopped fresh mint leaves
    20 min, 13 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Korean Yaki Mandu (Sunny Anderson) Korean Yaki Mandu (Sunny Anderson)
    vegetable oil, for frying, firm tofu, broken up and
    14 More
    vegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes
    1 hour , 16 ingredients




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