Directions:
- For the filling:
- Set up a fryer, or heat 2-inches oil in a heavy-bottomed saucepan, fitted with a high-heat thermometer, to 360 degrees F.
- To make the filling: Use cheesecloth to squeeze water out of tofu by tightly wringing and squeezing with your hands, or place tofu in a colander lined with 2 damp paper towels and press down with a heavy bowl or pot on top to squeeze moisture out. Pour tofu into a mixing bowl, add remaining filling ingredients and use hands to mix well. Fill a small bowl with water. Place 1 to 2 teaspoons of filling in the center of a dumpling wrapper. Wet the outer edge and fold to make a half-circle. Pinch dough together to seal, pushing air out as you work. Repeat process until the remaining dumplings are all assembled. In batches, deep-fry dumplings until golden, about 3 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Transfer dumplings to a serving platter or bowl and serve with the dipping sauce.
- Dipping Sauce:
- Whisk all the ingredients in a serving bowl to combine and serve with the dumplings.
- Yield: about 1/3 cup sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.92 Kcal (1201 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 32% | |
| Sodium | 2242.76mg | 93% | |
| Potassium | 352.21mg | 7% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.92 Kcal (339 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 28% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 32% | |
| Sodium | 632.54mg | 93% | |
| Potassium | 99.34mg | 7% | |
| Total Carbs | 4.93g | 6% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.26g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 20% | |
| Calcium | 15.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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