Directions:
- Set aside the wrapper and beaten eggs.
- In a large stainless bowl blend in the rest of the ingredients together and with a teaspoon of the mixture drop into boiling water and when filling float taste the filling. Adjust and reseason if needed.
- With a brush dip into the beaten egg yolks and brush onto the wrapper; place some of the chicken mixture and seal the wrapper.
- Place some of the finish potstickers into some boiling water and when it float remove it to a colander and place ice some cold water. Drain the potstickers.
- Heat a nonstick skillet lightly coated with oil adds some of the potstickers and pan fry to a golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 197.73mg | 8% | |
| Potassium | 67.69mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 158.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 12% | |
|---|---|---|---|
| Cholesterol | 52.14mg | 8% | |
| Sodium | 430.69mg | 8% | |
| Potassium | 147.44mg | 1% | |
| Total Carbs | 6.64g | 1% | |
| Sugars | 1.75g | 3% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 5.08g | 5% | |
| Vitamin C | 15.4mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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