Directions:
- In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots, and chives. Season.
- When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning.
- Using the gyoza skins, make half moon dumplings keeping the bottom flat.
- In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immedietly cover. This will steam the dumplings.
- Carefully watch the dumpligs and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve with Spicy Soy Dipping Sauce made by combining soy sauce, rice wine vinegar, sliced scallions, sesame oil, and sambal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.61 Kcal (128 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 1% | |
| Sodium | 99.38mg | 4% | |
| Potassium | 91.7mg | 2% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.16 Kcal (210 kJ) | ||
| Calories from fat | 17.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 2% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 1% | |
| Sodium | 162.86mg | 4% | |
| Potassium | 150.29mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 1.5g | 4% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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