608 potatoes dill butter Recipes

unsalted butter, room temperature, coarsely chopped fresh dill plus more for garnish, kosher salt , freshly ground pepper, new potatoes or other small potatoes, crushed toasted caraway seeds (optional)

new potatoes, salt, unsalted butter, minced fresh dill weed, fresh ground black pepper

softened butter, tomato paste, minced fresh dill (or 1 tsp dried ), pepper, baby potatoes , scrubbed (tiny), olive oil, garlic cloves, slivered, carrots, thinly sliced, red pepper, seeded and cut into strips, yellow pepper, seeded and cut into strips, green pepper, seeded and cut into strips

russet potato (or idaho if desired), butter, melted (or more if needed), fresh dill (or other fresh herbs)

potatoes, garlic, minced fine, butter, salt, black pepper, celery salt, dried dill weed

red potatoes, cubed, butter, melted, chopped fresh dill, minced garlic, salt

red potatoes (approx . 1/2 lb), butter (melted ), lemon juice, horseradish, salt, dill weed, pepper

peeled boiled, and mashed potatoes, milk, butter or 4 tbsp margarine, dried dill weed, onion powder, salt, pepper, thawed and drained chopped spinach

butter, olive oil, leeks, chopped, chicken broth, red potatoes, cubed, dried dill weed, bay leaf, half-and-half cream, all-purpose flour

cubed peeled potatoes, chicken broth, water, chopped onions, chopped celery, sliced carrot, butter or 1/4 cup margarine, salt, pepper, dried dill weed, evaporated milk

butter or 2 tbsp margarine, garlic, crushed, onion, diced, sliced fresh mushrooms (or canned ), ground turkey, red potatoes, cut in 1 inch chunks, string bean, trimmed, chicken bouillon cubes, water, dried dill weed, salt and pepper

red potatoes (1 lb), fresh dill sprigs, butter, king arthur unbleached all-purpose flour, half-and-half cream, snipped fresh dill, lemon juice, salt

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

red skinned potatoes, salt, butter, sour cream, prepared horseradish, chopped dill

red potato , quartered lengthwise, dill, minced fresh parsley leaves, butter, softened, sour cream, salt and pepper, to taste

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

red potatoes, quartered and reserved in a bowl of cold water, brussel sprouts, trimmed and halved, parsnips, peeled and cut into 2-inch sticks, carrots, peeled and cut diagonally 1 inch thick, turnips, peeled and cut into sixths, unsalted butter, drained bottled horseradish, cider vinegar, minced fresh dill

butter or margarine, carrots, shredded, potatoes, cubed (about 2 cups), dill pickles, shredded, flour, sour cream, salt, pickle juice