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Winter Vegetables with Horseradish Dill Butter Recipe

Winter Vegetables with Horseradish Dill Butter Recipe

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Winter Vegetables with Horseradish Dill Butter

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Ingredients

Count

Nutrition

467

Calories

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Ingredients:

Serving

6 lb small red potatoes, quartered and reserved in a bowl of cold water
3 lb brussel sprouts, trimmed and halved
1 1/2 lb parsnips, peeled and cut into 2-inch sticks
1 1/2 lb carrots, peeled and cut diagonally 1 inch thick
1 1/2 lb small turnips, peeled and cut into sixths
3 sticks (1 1/2 cups) unsalted butter
1/3 cup drained bottled horseradish
1/3 cup cider vinegar
1/3 cup minced fresh dill

Directions:

In a large vegetable steamer set over boiling water steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, and the turnips for 8 to 12 minutes, or until they are just tender. In a saucepan melt the butter over moderate heat, stir in the horseradish, the vinegar, the dill, and salt and pepper to taste, and in a large baking pan toss the vegetables with the butter mixture. Keep the vegetables warm, covered, in a 200°F. oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.1 Kcal (1956 kJ)
Calories from fat	276.22 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	81.34mg	27%
Sodium	124.23mg	5%
Potassium	1340.96mg	29%
Total Carbs	44.38g	15%
Sugars	8.67g	35%
Dietary Fiber	9.96g	40%
Protein	6.85g	14%
Vitamin C	95.7mg	160%
Vitamin A	0.8mg	25%
Iron	2.7mg	15%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	120.73 Kcal (505 kJ)
Calories from fat	71.39 Kcal
		% Daily Value*
Total Fat	7.93g	47%
Cholesterol	21.02mg	27%
Sodium	32.11mg	5%
Potassium	346.59mg	29%
Total Carbs	11.47g	15%
Sugars	2.24g	35%
Dietary Fiber	2.57g	40%
Protein	1.77g	14%
Vitamin C	24.7mg	160%
Vitamin A	0.2mg	25%
Iron	0.7mg	15%
Calcium	24.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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