10 potato dill and frittata Recipes

shredded peeled baking potato or refrigerated shredded hash brown potatoes, salt, pepper, egg whites, eggs, crumbled goat cheese, sliced smoked salmon , cut into 1/4-inch-wide strips, chopped fresh dill

extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder

potatoes, cubed, bacon , cut into bite-sized pieces, onion, chopped, mushrooms, sliced, eggs, beaten, cheddar cheese, grated, dill or 1 pinch other herbs, salt and pepper, olive oil

butter or 4 tbsp margarine, zucchini, finely diced, potato, finely diced, chopped fresh mushrooms, onion, finely diced, diced bell pepper (red, green, or yellow ), chopped turkey ham (optional), shredded cheddar cheese, eggs, chopped fresh parsley, chopped fresh dill

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

olive oil, leftover new potatoes, sliced, eggs, beaten, scallions, finely sliced, dill, roughly chopped, cheddar cheese, grated, salt and pepper

red pepper (deseeded and cut into chunks), salad potatoes (cooked and quartered ), carrots (peeled and grated ), courgettes (grated ), frozen peas (defrosted), sweet smoked paprika, eggs (large beaten ), dill (chopped or flat leaf parsley), feta cheese (low fat )

eggs, milk, chopped fresh dill, kosher salt, freshly ground black pepper , to taste, chopped chives, cream cheese, softened, smoked salmon, chopped, extra-virgin olive oil, suggestion : crispy potatoes and mesclun salad