New Potatoes with Dill Butter Recipe

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New Potatoes with Dill Butter
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Ingredients:

Directions:

  1. Mash butter and 2 tablespoons dill in a small bowl. Season dill butter with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.
  2. Place potatoes in a large pot. Cover with cold water by 1 ; season with salt. Bring to a boil; reduce heat to medium and simmer gently until tender, 10-12 minutes. Drain.
  3. Transfer hot potatoes to a medium bowl; add dill butter and 1 tablespoon water. Toss, adding water by teaspoonfuls as needed, until butter lightly coats potatoes with a glossy sauce. Season with salt and pepper and transfer to a serving bowl. Garnish with more dill and caraway seeds, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.76 Kcal (707 kJ)
Calories from fat 36.1 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 10.12mg 3%
Sodium 85.66mg 4%
Potassium 547.54mg 12%
Total Carbs 31g 10%
Sugars 6.06g 24%
Dietary Fiber 5.02g 20%
Protein 3.38g 7%
Vitamin C 5.8mg 10%
Vitamin A 1.6mg 52%
Iron 1.9mg 11%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 105.5 Kcal (442 kJ)
Calories from fat 22.57 Kcal
% Daily Value*
Total Fat 2.51g 6%
Cholesterol 6.33mg 3%
Sodium 53.55mg 4%
Potassium 342.3mg 12%
Total Carbs 19.38g 10%
Sugars 3.79g 24%
Dietary Fiber 3.14g 20%
Protein 2.11g 7%
Vitamin C 3.6mg 10%
Vitamin A 1mg 52%
Iron 1.2mg 11%
Calcium 37.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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