71473 potato haricots verts ham Recipes

potatoes (peeled and cut into bite sized pieces), water (to cook potatoes in), ham (cut into small chunks ), milk, cheddar cheese, salt, pepper, red pepper flakes, butter, flour

white boiling potatoes (about 2 inches in diameter), cider vinegar, coarse-grained mustard, olive oil , or to taste, haricots verts (thin french green beans) or regular green beans, ears corn

french haricots vert, trimmed (thin green beans), vegetable oil or 2 tbsp peanut oil, sesame seeds, salt

all-purpose flour, cornstarch, lemon pepper, onion powder, milk, cubes chicken bouillon, shredded cheddar cheese, julienned potatoes, cubed cooked ham

potatoes, coarse salt, cider vinegar, salt & freshly ground black pepper, dijon mustard, creme fraiche (or sour cream(you can use lite sour cream to save calories without affecting taste), celery , strings removed, cut into 1/4-inch slices, ham, thinly sliced , cut into julienne

chopped green pepper, chopped green onion, butter, flour, pepper, milk, sharp cheddar cheese, shredded, velveeta cheese, miracle whip, cooked diced potatoes, diced cooked ham

butter, cubed country ham, onion, diced, chopped garlic, pepper, red pepper flakes, flour, chicken stock, baking potatoes, peeled and cubed, milk or 1 cup cream, nutmeg

frozen country style hash brown potatoes, chicken broth, ham, cubed, frozen chopped broccoli, milk, flour, velveeta cheese, cubed, cream cheese, cubed, salt and pepper, shredded cheese, sour cream, crouton

leftover mashed potatoes, vegetables , of choice-i usually have leftover corn. add whatever you have on hand, minced ham , make sure it is minced (can use turkey, chicken etc.), shredded cheese (your choice )

peanut oil, dried red chiles, haricots verts, trimmed, red swiss chard, stems cut into 3-by- 1/4 -inch matchsticks and leaves into 2-inch pieces, shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, garlic cloves, minced, chicken stock or canned low-sodium broth, fish sauce , preferably squid brand, or 2 tbsp soy sauce mixed with a pinch of sugar

potatoes, diced, pumpkin, diced, oil, onion, chopped, ham, chopped, evaporated low-fat milk, eggs, fesh breadcrumbs, grated cheddar cheese, salt and pepper, grated cheddar cheese, extra

haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin

handfuls, haricots verts - thin green beans, trimmed, light in color oil , such as vegetable oil or peanut oil, sesame seeds, salt

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

scalloped potatoes mix, boiling water, salt, margarine or 1 tbsp butter, melted, egg, slightly beaten, smoked ham , fully cooked diced, frozen chopped broccoli, thawed and drained, swiss cheese, shredded, eggs, slightly beaten, onion, finely chopped, margarine or 2 tbsp butter, milk, dry mustard

red-skinned potatoes, tarragon white-wine vinegar, sliced celery (about 5 stalks ), black forest ham , cut into 1 1/2 x 1/4 inch strips, mayonnaise or creme fraiche, chopped fresh tarragon, fresh tarragon sprigs (optional)

potatoes, sliced, precooked ham, diced, monterey jack pepper cheese, cubed, onion, diced, fat-free cream of chicken soup, pepper

potatoes, sliced, cooked ham , cut into 1/4 inch strips, minced dried onion, water, condensed cheddar cheese soup