Pepper Jack, Ham, and Potato Casserole Recipe

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Pepper Jack, Ham, and Potato Casserole
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Ingredients:

Directions:

  1. Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
  2. I cooked mine on high for 3 1/2- 4 hours.
  3. Cook on low setting for 6-8 hours.
  4. Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
  5. I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
  6. Normally a recipe this size we would get 1-2 more meals out of.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.57 Kcal (856 kJ)
Calories from fat 83.53 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 151.72mg 51%
Sodium 315.23mg 13%
Potassium 327.53mg 7%
Total Carbs 20.21g 7%
Sugars 4.47g 18%
Dietary Fiber 3.02g 12%
Protein 9.58g 19%
Vitamin C 3.9mg 6%
Vitamin A 0.9mg 31%
Iron 1mg 5%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 108.88 Kcal (456 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 14%
Cholesterol 80.75mg 51%
Sodium 167.78mg 13%
Potassium 174.32mg 7%
Total Carbs 10.75g 7%
Sugars 2.38g 18%
Dietary Fiber 1.61g 12%
Protein 5.1g 19%
Vitamin C 2.1mg 6%
Vitamin A 0.5mg 31%
Iron 0.5mg 5%
Calcium 70.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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