107053 pot wild mushroom beef stew Recipes

  • Crock Pot Wild Mushroom Beef Stew
    beef stew meat, cut in 1-inch pieces (we used lean beef r... and
    12 More
    beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )
    5 hour 20 min, 13 ingredients
  • Beef and Barley Soup With Mushrooms for the Crock Pot!
    dried wild mushrooms , such as porcini, boiling water and
    15 More
    dried wild mushrooms , such as porcini, boiling water, vegetable oil, stewing beef , cut into 1/4-inch pieces, onions, finely chopped, stalks celery, peeled and thinly sliced, carrots, peeled and diced, garlic cloves, minced, salt, cracked black peppercorns, dried thyme leaves, bay leaf, pearl barley, rinsed, tomato paste, beef broth, sour cream, fresh dill, finely chopped
    3 hour 20 min, 17 ingredients
  • Wild Mushroom Bisque
    wild mushroom bisque, dried porcini mushrooms and
    11 More
    wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste
    30 min, 13 ingredients
  • Beef With Wild Mushrooms
    beef steaks, butter, garlic clove, crushed and
    2 More
    beef steaks, butter, garlic clove, crushed, mixed wild mushrooms, fresh parsley, chopped
    40 min, 5 ingredients
  • Beef Stew for 6 Qt. Crock Pot
    beef stew meat, cubed, flour and
    10 More
    beef stew meat, cubed, flour, diced tomatoes (i used del monte brand with basil, garlic, and oregano), natural tomato paste (i used hunt s brand), french onion soup, whole kernel corn, drained, sweet peas or 2 (14 1/2 oz) cans green beans, drained, baking potatoes, peeled and cut into bite-sized chunks, peeled baby carrots, cut in half, yellow onions, peeled and cut into bite-sized chunks, worcestershire sauce, salt & pepper, mix
    35 min, 12 ingredients
  • Mushroom-Onion Beef Stew
    beef stew meat, cut into 3/4-inch cubes and
    12 More
    beef stew meat, cut into 3/4-inch cubes, canola oil, divided, garlic clove, minced, beef broth, red wine or additional beef broth, orange peel (about 3 inches x 1/4 inch each), salt, dried thyme, fresh mushrooms, frozen pearl onions, thawed, frozen peas, thawed, cornstarch, water
    15 min, 13 ingredients
  • Beef Stew With Mushrooms
    beef stew meat (sirloin cut into cubes), flour, butter and
    10 More
    beef stew meat (sirloin cut into cubes), flour, butter, olive oil, whole shallots, minced, garlic, minced, cremini or white button mushrooms, red wine, beef consomme, salt and pepper, to taste, pasta - cooked and drained, fresh thyme, flour
    30 min, 13 ingredients
  • Beef Stew or Venison Stew
    beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs ve... and
    21 More
    beef stew meat , cut into 3/4-inch pieces or 1 1/2 lbs venison, flour, shortening (add more if need be), salt & pepper, season according to taste, onion, chopped fine, worcestershire sauce, water, beef bouillon granules, thyme, bay leaf, lemon juice (this tenderizes the meat), carrots, sliced thin, potatoes, cubed small, green bell peppers, chopped fine or 1/2-1 yellow bell pepper, stalk celery, sliced thin, mushroom stems and pieces, drained, whole tomatoes, cut up, frozen peas (*see note ) (optional), flour (i use cornstarch), cold water, kitchen bouquet , browning & seasoning sauce (optional)
    33 min, 22 ingredients
  • Beef Stew Bake
    stewing beef, shortening, mushroom beef gravy (or beef) and
    4 More
    stewing beef, shortening, mushroom beef gravy (or beef), tomato juice, dry onion soup mix (1/4 cup), prepared horseradish, potatoes
    16 min, 7 ingredients
  • Beef Stew
    beef stew meat , cubed, rice wine, carrots, diced and
    10 More
    beef stew meat , cubed, rice wine, carrots, diced, button mushrooms, drained and sliced, onion, cubed, celery , sliced, worcestershire sauce, tomato sauce, black pepper according to your taste, cube beef bouillon, salt if necessary, cornstarch, water
    13 ingredients
  • Beef Stew with Ghoulish Mashed Potatoes
    beef stew meat, cut into 1-inch cubes and
    17 More
    beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, fresh baby carrots, parsnips, peeled , halved lengthwise and sliced, onions, chopped, beef broth, tomato paste, worcestershire sauce, garlic cloves, minced, pepper, potatoes (2-1/3 lb), peeled and cubed, sour cream, butter, cubed, salt, divided, frozen peas, king arthur unbleached all-purpose flour, water
    8 hour 30 min, 18 ingredients
  • Beef Medallions With Wild Mushrooms Cream Sauce Beef Medallions With Wild Mushrooms Cream Sauce
    mixed dried wild mushrooms and
    10 More
    mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper
    30 min, 11 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Stew With Dried Cherries Beef Stew With Dried Cherries
    beef stew meat, flour, salt, allspice, cinnamon and
    9 More
    beef stew meat, flour, salt, allspice, cinnamon, black pepper, vegetable oil, onions, thinly sliced, dried sour cherries, sugar, water, dry red wine, beef stock, mushroom, quartered
    2 hour 45 min, 14 ingredients
  • Beef Stew Beef Stew
    beef stew meat, beef broth, corn, onion soup mix and
    5 More
    beef stew meat, beef broth, corn, onion soup mix, brown gravy mix, cream of mushroom soup, baking potatoes, peeled and chopped, season salt, garlic powder
    4 hour 10 min, 9 ingredients
  • Traditional Beef Stew Traditional Beef Stew
    yellow onion, sliced, tomatoes, quartered and
    13 More
    yellow onion, sliced, tomatoes, quartered, celery ribs, sliced, sliced carrot, green beans, sliced mushrooms, beef stew meat, flour, kosher salt, black pepper, dried rosemary, garlic powder, worcestershire sauce, dry red wine, beef broth
    12 hour 30 min, 15 ingredients
  • Beef Stew with Chocolate (Sandra Lee) Beef Stew with Chocolate (Sandra Lee)
    beef stew meat , cut into bite-sized pieces and
    14 More
    beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned
    6 hour 5 min, 15 ingredients
  • Beef Stew With Orange Fall Vegetables Beef Stew With Orange Fall Vegetables
    beef stew meat, butternut squash cut into chunks and
    7 More
    beef stew meat, butternut squash cut into chunks, baby carrots, sweet potato cut into chunks, sweet onion cut into large chunks, fat few cream of mushroom soup, beef broth (about 14 oz), pepper, whole wheat small pasta or barley
    8 hour , 9 ingredients




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