Beef Medallions With Wild Mushrooms Cream Sauce Recipe

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Beef Medallions With Wild Mushrooms Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place mushrooms in a bowl with warm broth and soak for 20 minutes, or until tender. Strain mushrooms and reserve broth.
  3. In large saucepan, on medium-high heat, add 1 tsp of oil, butter, shallots, garlic paste and mushrooms. Cook until shallots are caramelized, about 5 minutes. Add wine and deglaze the pan, about 3 minutes.
  4. Next add the broth and simmer, allowing the liquid to reduce by half, about 5-8 minutes. Add cream and cook another 2 minutes,.
  5. Meanwhile, season beef with salt and pepper. Add remaining oil to an ovenproof skillet and pan-sear beef on high heat, 1 minute per side and place in the oven.
  6. Cook about 7-19 minutes or until an instant-read thermometer reaches 160F for medium. Remove beef from oven and set aside to rest,
  7. Divide steaks among 8 plates, drizzle 2 tablespoons mushroom sauce overtop (save any leftovers for another use) and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.21 Kcal (499 kJ)
Calories from fat 64.07 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 24.35mg 8%
Sodium 480.49mg 20%
Potassium 143.22mg 3%
Total Carbs 5.25g 2%
Sugars 0.73g 3%
Dietary Fiber 0.42g 2%
Protein 5g 10%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 24mg 2%
Amount Per 100 g
Calories 99.32 Kcal (416 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 11%
Cholesterol 20.29mg 8%
Sodium 400.33mg 20%
Potassium 119.33mg 3%
Total Carbs 4.37g 2%
Sugars 0.61g 3%
Dietary Fiber 0.35g 2%
Protein 4.17g 10%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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