Beef Stew Recipe

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Beef Stew
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Ingredients:

Directions:

  1. On high heat , stir fry the beef with the wine until browned on all sides .
  2. Set aside .
  3. Place the beef and everythingelse except the cornstarch , with enough water to cover the ing. in a slow cooker .
  4. Set it to HIGH and cover.
  5. Cook about 3 hours, stirring occasionally.
  6. Whisk together the cornstarch with abit of water and stir into the stew.
  7. Let the stew thicken .
  8. Serve hot with Garlic Bread / Bun ....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.62 Kcal (739 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 46.5mg 16%
Sodium 383.71mg 16%
Potassium 275.13mg 6%
Total Carbs 4.43g 1%
Sugars 1.56g 6%
Dietary Fiber 1.01g 4%
Protein 15.63g 31%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 113.92 Kcal (477 kJ)
Calories from fat 58.05 Kcal
% Daily Value*
Total Fat 6.45g 15%
Cholesterol 29.99mg 16%
Sodium 247.48mg 16%
Potassium 177.45mg 6%
Total Carbs 2.85g 1%
Sugars 1.01g 6%
Dietary Fiber 0.65g 4%
Protein 10.08g 31%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 4%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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