228544 pot roast and swiss cheese noodles Recipes

garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch

unsalted butter, all-purpose flour, whole milk, salt, white pepper, ground nutmeg, dry elbow macaroni (uncooked ), domestic swiss cheese, grated (2 cups grated ), ham, cubed, frozen baby peas, thawed, grated parmesan cheese

bacon, bread cubes, milk, eggs, salt and pepper to taste, butter, swiss cheese, shredded, butter, melted, dry bread crumbs

eggs, buttery crackers, crushed, onion, chopped, minced garlic, salt, ground black pepper, rubbed sage, shredded swiss cheese, divided, lean ground beef

fresh green beans, trimmed and snapped, butter, melted, all-purpose flour, grated onion, white sugar, salt, sour cream, coarsely shredded swiss cheese, corn flakes, crushed, butter, melted

bacon, cream cheese, softened, mayonnaise, dijon-style mustard, swiss cheese, shredded, green onions, chopped, smoked almonds, chopped

swiss cheese, grated (10 oz), butter, pepper, heavy cream, eggs, lightly beaten

soft cream cheese with pineapple, swiss cheese, shredded, dried cranberries, orange rind, dry sherry or 2 tbsp apple juice, crushed pineapple, drained

pie crust , for 9-inch pie, switzerland swiss cheese, grated, flour, milk or 1 cup cream, eggs, well beaten, salt and pepper

butter, yellow onions, thinly sliced, kosher salt, pepper, balsamic vinegar, sugar, drop water , as needed, baby yukon gold potatoes, unpeeled, olive oil, salt, ground pepper, eggs, swiss cheese, shredded, fresh rosemary, chopped (optional)

boneless skinless chicken breasts, cream of mushroom soup, swiss cheese, french s french fried onions (or more to cover )

cream cheese, softened, swiss cheese, shredded, chopped green onions, mayonnaise, bacon, cooked & crumbled

pot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

pot roast, onion, no salt tomatoe sauce, italian dressing package

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

butter, flour, half-and-half cream (or use full-fat milk), grated swiss cheese, worcestershire sauce, tabasco sauce or louisanna hot sauce, salt and pepper