10 pot roast and swiss Recipes

boneless beef chuck roast (3 lb), canola oil, potatoes, peeled and quartered, carrots, cut into chunks, onion, sliced, king arthur unbleached all-purpose flour, water, tomato sauce, beef bouillon granules, salt, pepper

swiss steak , trimmed of fat, vegetable oil, soy sauce, coffee, bay leaves, crumbled, garlic, finely minced, dried oregano, onions, sliced, coffee , as needed, soy sauce , as needed

beef roast (swiss cut), onion, sliced, montreal brand steak seasoning, beef bouillon cube , dissolved in 1/2 cup boiling water, good quality red wine, baby carrots, brown gravy mix

chuck roast, chopped onion, ketchup, salt and pepper, water, condensed golden mushroom soup (campbell s), dry onion soup mix, rotini noodles (must be the tight spiral type), grated swiss cheese, sour cream, butter or 1/2 cup margarine

onion, quartered, fresh basil leaf, dried oregano, garlic cloves, peeled, garlic clove, minced, tempeh, cut into chunks, chopped tomatoes (fire roasted preferred), salt, olive oil (plus a little extra to oil crockpot), ground pepper, frozen spinach, thawed and drained, no-boil lasagna noodles, roasted red peppers, rinsed and drained, low-fat ricotta cheese, divided, swiss cheese, grated, divided

chopped leftover pot roast or beef stew, beef gravy, chopped cooked vegetables , like carrots, leeks, spinach, swiss chard, etc., salt and freshly ground black pepper, mashed potatoes, heated, freshly grated horseradish, fresh bread crumbs, grated parmesan, butter , cut into pieces

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

beef roast, tomatoes, baby carrots, flour, onion, salt, celery salt, pepper