Swiss Cheese with Walnuts and Mustard Recipe

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Swiss Cheese with Walnuts and Mustard
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Ingredients:

Directions:

  1. In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.1 Kcal (2814 kJ)
Calories from fat 477.62 Kcal
% Daily Value*
Total Fat 53.07g 82%
Cholesterol 110.61mg 37%
Sodium 490.68mg 20%
Potassium 391.23mg 8%
Total Carbs 12.97g 4%
Sugars 2.17g 9%
Dietary Fiber 3.62g 14%
Protein 40.25g 80%
Vitamin C 6mg 10%
Iron 1.7mg 9%
Calcium 973.2mg 97%
Amount Per 100 g
Calories 319.72 Kcal (1339 kJ)
Calories from fat 227.2 Kcal
% Daily Value*
Total Fat 25.24g 82%
Cholesterol 52.62mg 37%
Sodium 233.42mg 20%
Potassium 186.11mg 8%
Total Carbs 6.17g 4%
Sugars 1.03g 9%
Dietary Fiber 1.72g 14%
Protein 19.15g 80%
Vitamin C 2.9mg 10%
Iron 0.8mg 9%
Calcium 462.9mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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