The Best Pot Roast Ever Recipe

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The Best Pot Roast Ever
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Ingredients:

  • 1 (4-5 lbs) pot roast (chuck roast is what i used)
  • rub
  • 1/4 tsp pepper
  • 3/4 tsp seasoned salt
  • 1 tsp paprika
  • olive oil (about 2 tbsp)
  • 2 large onions sliced
  • liquid
  • 1 can of cream of mushroom (i used cream of celery)
  • 1/4 cup red wine
  • 2 tbsp worchestire sauce
  • 2 tsp beef boullion grandules ( i used the beef base)
  • 3/4 cup water

Directions:

  1. Mix rub ingredients together and rub into both sides of roast
  2. In frying pan, heat pan and then add olive oil
  3. Place roast in heated pan and sear on both sides
  4. Remove to baking dish (or dutch oven)
  5. Add onions, garlic and mushrooms to pan and cook about 3 minutes and be sure to get anything on bottom of pan mixed in
  6. Mix liquid ingredients (up to beef grandules) well
  7. Add onion/garlic mixture over beef
  8. Pour liquid mixture over all in pan
  9. Add bay leaves and water
  10. Cover and cook at 325-350 for at least 3 hours
  11. When done, remove roast and veggies from pan onto plate
  12. Skim off visible fat from pan and then pour gravy in pan into bowl
  13. To either serve with potatoes or meat
  14. Great with a hot loaf of buttered bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.74 Kcal (639 kJ)
Calories from fat 46.5 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 55.55mg 19%
Sodium 395.45mg 16%
Potassium 329.77mg 7%
Total Carbs 6.54g 2%
Sugars 2.29g 9%
Dietary Fiber 1.64g 7%
Protein 18.88g 38%
Vitamin C 3.1mg 5%
Iron 2.8mg 15%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 95.47 Kcal (400 kJ)
Calories from fat 29.07 Kcal
% Daily Value*
Total Fat 3.23g 8%
Cholesterol 34.72mg 19%
Sodium 247.18mg 16%
Potassium 206.12mg 7%
Total Carbs 4.09g 2%
Sugars 1.43g 9%
Dietary Fiber 1.02g 7%
Protein 11.8g 38%
Vitamin C 1.9mg 5%
Iron 1.7mg 15%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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