Heat oven to 300 degrees F.
Brown meat well in oil in large ovenproof Dutch oven, 15 minutes. Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot. Bring to boiling. Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour, until fork-tender. Let stand at least 30 minutes in pan. Remove meat from pot. Skim fat. Slice beef and serve with sauce on rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.84 Kcal (2147 kJ)
Calories from fat	156.39 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	157.02mg	52%
Sodium	601.94mg	25%
Potassium	711.56mg	15%
Total Carbs	35.4g	12%
Sugars	13.02g	52%
Dietary Fiber	1.96g	8%
Protein	52.6g	105%
Vitamin C	1.8mg	3%
Iron	7.9mg	44%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	201.72 Kcal (845 kJ)
Calories from fat	61.51 Kcal
		% Daily Value*
Total Fat	6.83g	27%
Cholesterol	61.76mg	52%
Sodium	236.76mg	25%
Potassium	279.88mg	15%
Total Carbs	13.92g	12%
Sugars	5.12g	52%
Dietary Fiber	0.77g	8%
Protein	20.69g	105%
Vitamin C	0.7mg	3%
Iron	3.1mg	44%
Calcium	30.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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