Swiss Cheese Cranberry and Pineapple Spread Recipe

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Swiss Cheese Cranberry and Pineapple Spread
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Ingredients
6
Count
Nutrition
85
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine all ingredients.
  3. Spread in an ungreased 9 pie plate.
  4. Bake 14-16 minutes.
  5. Serve with apple or pear wedges and crackers.
  6. Can be made up to 12 hours in advance then baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.37 Kcal (357 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 20.3mg 7%
Sodium 52.87mg 2%
Potassium 29.99mg 1%
Total Carbs 4.15g 1%
Sugars 3.07g 12%
Dietary Fiber 0.24g 1%
Protein 3.03g 6%
Vitamin C 0.7mg 1%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 290.36 Kcal (1216 kJ)
Calories from fat 191.83 Kcal
% Daily Value*
Total Fat 21.31g 10%
Cholesterol 69.04mg 7%
Sodium 179.8mg 2%
Potassium 102mg 1%
Total Carbs 14.11g 1%
Sugars 10.45g 12%
Dietary Fiber 0.81g 1%
Protein 10.3g 6%
Vitamin C 2.4mg 1%
Iron 0.1mg 0%
Calcium 270.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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