Italian Pot Roast Recipe

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Italian Pot Roast
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Ingredients:

Directions:

  1. MIx and cook 8 hours on low, 5 hours on high.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.65 Kcal (1761 kJ)
Calories from fat 153.23 Kcal
% Daily Value*
Total Fat 17.03g 26%
Cholesterol 185.2mg 62%
Sodium 122.52mg 5%
Potassium 944.31mg 20%
Total Carbs 6.96g 2%
Sugars 3.77g 15%
Dietary Fiber 1.88g 8%
Protein 59.52g 119%
Vitamin C 6.6mg 11%
Iron 8.3mg 46%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 148.52 Kcal (622 kJ)
Calories from fat 54.1 Kcal
% Daily Value*
Total Fat 6.01g 26%
Cholesterol 65.39mg 62%
Sodium 43.26mg 5%
Potassium 333.42mg 20%
Total Carbs 2.46g 2%
Sugars 1.33g 15%
Dietary Fiber 0.66g 8%
Protein 21.01g 119%
Vitamin C 2.3mg 11%
Iron 2.9mg 46%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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