117020 portabello baked breakfast Recipes

portabello mushrooms (large and stems removed ), extra large eggs, italian seasoned breadcrumbs, monterey jack pepper cheese, vegetables (i like to mix red peppers, olives, tomatoes and onions but use whatever you like), kosher salt, black pepper, olive oil

unsweetened applesauce (or oil/melted butter), splenda brown sugar blend (or 1 cup regular brown sugar), quick oats, baking powder, salt, milk, raisins

baking potato, butter, egg, beaten, bulk pork sausage, sour cream, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, minced chives, divided, minced fresh parsley, salt, pepper, sour cream , optional

portabello mushroom caps, cucumber, sliced (thinly- 1/3 inch slices), tomato, sliced thinly, wheat hamburger buns, margarine, head lettuce

baking potatoes, butter, grated parmesan cheese, precooked turkey sausages, diced, eggs

baked potato, eggs, bacon or bits, cheese, fresh chopped onions (optional)

breakfast sausage, bread, cubed, shredded cheddar cheese, eggs, salt, dry mustard powder, milk, condensed cream of mushroom soup, milk

breakfast sausage, minced onion, minced green bell pepper, refrigerated biscuit dough, eggs, beaten, milk, shredded colby-monterey jack cheese

breakfast sausage, pizza dough, hash brown potatoes, frozen, cheddar cheese, shredded, eggs, milk, salt, black pepper, ground, parmesan cheese, grated

breakfast sausage, egg beaters, cheese, shredded, potatoes, diced, flour tortillas , low carb

breakfast sausage, minced white onion, minced mild green chili (canned ), eggs, beaten, salt, pepper, flour tortillas, american cheese

breakfast sausage, ground, onion, finely chopped, eggs, scrambled (with milk), cheddar cheese, shredded, count) can flakey biscuits

breakfast sausage, flour, milk, buttermilk, crushed black peppercorns, salt

breakfast sausage, velveeta cheese, cubed, diced rotel tomatoes & chilies, frozen tater tots, eggs, kosher salt, black pepper, corn tortilla (optional), sour cream (optional), salsa (optional)

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

breakfast sausage, frozen hash browns, shredded cheddar, bisquick, milk, eggs, pepper

breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)

breakfast sausage, refrigerated crescent dinner rolls, eggs, milk, pepper, shredded cheddar cheese