Baked Potato Breakfast Recipe

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Baked Potato Breakfast
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Ingredients:

  • seasoning to taste

Directions:

  1. Set oven to 350.
  2. Slice open the potato on the long side by making an oval shape opening, and hollowing out the potato.
  3. Add Egg, Bacon, Cheese, Onion.
  4. Top with seasoning.
  5. Bake until desired done-ness!
  6. Serve!
  7. Eat!
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176 Kcal (737 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.08mg 1%
Potassium 663.52mg 14%
Total Carbs 40.48g 13%
Sugars 15.84g 63%
Dietary Fiber 3.52g 14%
Protein 3.52g 7%
Vitamin C 15.8mg 26%
Vitamin A 1.8mg 59%
Iron 1.8mg 10%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 100 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 1%
Potassium 377mg 14%
Total Carbs 23g 13%
Sugars 9g 63%
Dietary Fiber 2g 14%
Protein 2g 7%
Vitamin C 9mg 26%
Vitamin A 1mg 59%
Iron 1mg 10%
Calcium 35mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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