Directions:
- Brown sausage and break up into bite size pieces.
- Cook until fully done.
- Add flour to the sausage and grease and cook until it has a pasty consistency.
- Add milk very slowly to sausage making sure to mix well and avoid lumps.
- Cook on medium heat stirring occasionally until it is a thick gravy.
- Finally add buttermilk pepper and salt to taste.
- Let the gravy once again thicken for about 5 minutes on medium heat.
- Serve hot over fresh baked biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.88 Kcal (1373 kJ) | ||
| Calories from fat | 197.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 184.44mg | 61% | |
| Sodium | 873.59mg | 36% | |
| Potassium | 385.5mg | 8% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.92 Kcal (695 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 34% | |
|---|---|---|---|
| Cholesterol | 93.34mg | 61% | |
| Sodium | 442.08mg | 36% | |
| Potassium | 195.08mg | 8% | |
| Total Carbs | 5.45g | 4% | |
| Sugars | 1.94g | 15% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 10.07g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 72.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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