275328 portabella mushrooms filled with almonds and dry tomatoes Recipes

portabella mushrooms, italian sausage, whole tomatoes, peeled crushed, onion, medium diced, garlic clove, chopped, olive oil, oregano, salt, pepper, shredded mozzarella cheese

portabella mushrooms, stems removed, spaghetti sauce, favorite pizza toppings

portabella mushroom caps, extra virgin olive oil, for drizzling , plus 1/4 cup, steak seasoning , such as montreal steak spice or coarse salt and black pepper, eggs, beaten, flat leaf parsley, chopped, italian seasoned breadcrumbs, grated parmesan cheese

portabella mushroom caps, italian dressing, sourdough rolls, muenster cheese or 4 slices gruyere cheese, romaine lettuce leaf

portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper

portabella mushrooms, white wine, chopped fresh parsley, garlic cloves, minced, alfredo sauce (1 cup), salt and pepper, grated parmesan cheese

portabella mushrooms, butter, sherry wine, garlic clove, brie cheese, pesto sauce

portabella mushrooms, salt, fresh ground white pepper, extra virgin olive oil, marinade, extra virgin olive oil, limes -- juice only, garlic clove -- minced, shallot -- chopped, fresh rosemary, fresh parsley -- chopped

portabella mushroom, caps (about 1 pound), egg, dried bread crumbs, salt, ground black pepper

lean chuck roast, low sodium soy sauce, minced garlic cloves, beef broth, dried morels or 1 (1/3 oz) package dried shiitake mushrooms or 1 (1/3 oz) package mixed dried wild mushrooms, cracked black pepper, sun-dried tomato paste, onions, quartered, baby carrots, red potatoes, washed and halved, olive oil, all-purpose flour, water

sliced drained sun-dried tomato packed in oil, oil , reserved from sun-dried tomatoes, boneless skinless chicken breasts, coarse salt, fresh ground black pepper, onion, finely chopped, garlic cloves, minced, dried basil, crumbled, hot red pepper flakes , to taste, mushrooms, sliced, dry red wine, chicken broth, tomato paste, unsalted butter, softened, flour, fresh flat-leaf parsley, minced

green beans, salt, extra virgin olive oil, extra virgin olive oil, portabella mushrooms, stemmed, sliced, dried thyme, crushed, shallot, chopped, salt, ground pepper, balsamic vinegar, dijon mustard

portabella mushrooms , caps dark gills removed and halved, then sliced into about 1/2 inch slices, stalks celery , thirded lengthwise, then diced, golden mushroom soup, sour cream, worcestershire sauce, salt and pepper, ritz crackers, coarsely crushed, shredded extra-sharp cheddar cheese

portabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)

portabella mushrooms , roasted, onions, chopped and carmelized, red bell peppers , roasted, julienne, asparagus , roasted, matchstick cut (or can use 2 zucchini, roasted), sherry wine, yellow fin potatoes, quartered and boiled, minced garlic, panko breadcrumbs (i use gf bread crumbs) or 1 cup breadcrumbs (i use gf bread crumbs), onion, diced, salt, leek, whites only, diced, black pepper, olive oil, onion, chopped, red wine, garlic cloves, salt, carrots, peeled, chopped, black pepper, thyme, chopped, water, bay leaves

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese

portabella mushroom, with stem and fins (is that the right word ) removed, cream cheese (feel free to use the low-fat, whipped, or any other variety you like), yellow sweet onion, garlic, olive oil as needed for cooking

sliced drained sun-dried tomatoes packed in oil , reserving 1 1/2 tbsp of the oil, whole chicken breast with skin and bones (about 1 1/4 lb), halved, onion, chopped fine, garlic cloves, minced, dried basil, crumbled, dried hot red pepper flakes , or to taste, mushrooms, sliced, dry red wine, chicken broth, tomato paste, a beurre manie made by kneading together 1 1/2 tsp softened unsalted butter and 1 1/2 tsp minced all-purpose flour, minced fresh parsley leaves (preferably flat-leafed)