Directions:
- Rinse and thinly slice mushroom caps.
- On a low heat, combine wine, parsley, garlic, and mushrooms. Stir frequently.
- Sauté 5 minutes or until mushrooms are cooked through.
- Remove skillet from heat. Slowly add alfredo sauce.
- Season with salt and pepper to taste.
- Pour over pasta, garnish with cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.84 Kcal (1013 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 1066.65mg | 44% | |
| Potassium | 219.28mg | 5% | |
| Total Carbs | 15.99g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 292.34 Kcal (1224 kJ) | ||
| Calories from fat | 165.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 23% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 9% | |
| Sodium | 1289.39mg | 44% | |
| Potassium | 265.07mg | 5% | |
| Total Carbs | 19.33g | 5% | |
| Sugars | 3.5g | 12% | |
| Dietary Fiber | 1.3g | 4% | |
| Protein | 10.15g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 292.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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