Portabella Mushrooms Stuffed With Italian Sausage Recipe

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Portabella Mushrooms Stuffed With Italian Sausage
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Ingredients:

Directions:

  1. STUFFING:.
  2. Brown the sausage in a nonstick skillet making sure sausage is crumbled into small pieces.
  3. Once browned drain fat and transfer to a paper towel to cool.
  4. In a medium bowl, beat the eggs with milk and then mix in the parsley, basil, garlic, croutons, and Parmesan cheese.
  5. Add the cooled sausage and mix well (mixture should be wet but firm and hold together easily).
  6. Top portobella mushrooms with sausage mixture and bake in 350 degree F oven for 15 to 20 minutes.
  7. SAUCE:.
  8. In sauce pan, heat cream and lightly boil until it is half its original volume being careful not to scorch it.
  9. Once it is reduced by half, mix in the Parmsan cheese, basil, salt and pepper.
  10. Spoon 2 ounces of sauce over top of each mushroom.
  11. Garnish with a sprig of fresh Italian Parsley or Fresh Basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.09 Kcal (3777 kJ)
Calories from fat 697.52 Kcal
% Daily Value*
Total Fat 77.5g 119%
Cholesterol 362.55mg 121%
Sodium 1330.73mg 55%
Potassium 886.37mg 19%
Total Carbs 11.95g 4%
Sugars 4.77g 19%
Dietary Fiber 0.98g 4%
Protein 40.11g 80%
Vitamin C 6.7mg 11%
Iron 3mg 17%
Calcium 336mg 34%
Amount Per 100 g
Calories 209.15 Kcal (876 kJ)
Calories from fat 161.72 Kcal
% Daily Value*
Total Fat 17.97g 119%
Cholesterol 84.06mg 121%
Sodium 308.53mg 55%
Potassium 205.51mg 19%
Total Carbs 2.77g 4%
Sugars 1.11g 19%
Dietary Fiber 0.23g 4%
Protein 9.3g 80%
Vitamin C 1.6mg 11%
Iron 0.7mg 17%
Calcium 77.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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