Portabella Mushrooms With Brie Recipe

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Portabella Mushrooms With Brie
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Ingredients:

Directions:

  1. Lightly saute mushrooms in butter, sherry and garlic over medium heat.
  2. Drain well on paper towels.
  3. Cut up brie into 12 pieces and place inside mushrooms.
  4. Add a 1/2 tbsp of the pesto on top of each.
  5. Place under broiler until cheese melts.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.58 Kcal (2121 kJ)
Calories from fat 332.82 Kcal
% Daily Value*
Total Fat 36.98g 57%
Cholesterol 106.24mg 35%
Sodium 647.16mg 27%
Potassium 472.65mg 10%
Total Carbs 8.3g 3%
Sugars 2.68g 11%
Dietary Fiber 1.17g 5%
Protein 22.88g 46%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 253.48 Kcal (1061 kJ)
Calories from fat 166.53 Kcal
% Daily Value*
Total Fat 18.5g 57%
Cholesterol 53.16mg 35%
Sodium 323.82mg 27%
Potassium 236.5mg 10%
Total Carbs 4.15g 3%
Sugars 1.34g 11%
Dietary Fiber 0.58g 5%
Protein 11.45g 46%
Vitamin C 0.7mg 2%
Iron 0.4mg 5%
Calcium 125.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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