Portabella Mushroom Casserole Recipe

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Ingredients:

Serving

4 large portabella mushrooms , caps dark gills removed and halved , then sliced into about 1/2 inch slices
2 stalks celery , thirded lengthwise, then diced
1 (10 oz) can campbell's golden mushroom soup
1/3 cup sour cream
1 -2 tsp worcestershire sauce
salt and pepper
12 ritz crackers, coarsely crushed
3/4 cup shredded extra-sharp cheddar cheese

Directions:

Mix all of the ingredients together except for 1/4 c cheese and half of the Ritz.
Put in a greased 8x8 pyrex and cook at 400degrees for about 30 minutes.
Put the rest of the cheese and the crackers on top and cook until crackers are golden (about 5 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.34 Kcal (290 kJ)
Calories from fat	39.34 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	14.63mg	5%
Sodium	120.57mg	5%
Potassium	243.17mg	5%
Total Carbs	3.47g	1%
Sugars	1.72g	7%
Dietary Fiber	0.77g	3%
Protein	4.1g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	73.55 Kcal (308 kJ)
Calories from fat	41.73 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Cholesterol	15.52mg	5%
Sodium	127.89mg	5%
Potassium	257.94mg	5%
Total Carbs	3.68g	1%
Sugars	1.82g	7%
Dietary Fiber	0.82g	3%
Protein	4.35g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	7%
Iron	0.1mg	0%
Calcium	103.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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