40561 portabella chevre wheat crust abm Recipes

water (more may be needed), olive oil, nonfat dry milk powder, salt, sugar, bread flour, whole wheat flour, dry yeast, red onion, peeled and sliced, portabella mushroom, sliced, olive oil, divided, fresh rosemary, chopped or 1 tsp chopped dried rosemary, salt, ground black pepper, parmesan cheese, shredded, chevre cheese, crumbled

water, unsalted butter, almond paste (*), granulated sugar, salt, cracked wheat or 3/4 cup bulgur, white wheat flour, unbleached bread flour, nonfat dry milk powder, instant yeast

buttermilk, eggs, whole wheat flour, salt, gluten, margarine, honey, dry active yeast

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

water, egg, all-purpose flour, whole wheat flour, salt, unsalted butter, honey, active dry yeast

water (70 to 80 degrees ), water (70 to 80 degrees ), honey, butter or 2 tbsp margarine, softened, salt, quick-cooking oats, bread flour, whole wheat flour, nonfat dry milk powder, active dry yeast, salted sunflower seeds, toasted (shelled of course ( )

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms, gouda cheese, shredded, olive oil, garlic cloves, hamburger buns (we prefer whole wheat), light mayonnaise, dijon mustard, dill weed

pie crust , whole wheat (i pre-bake mine for 10 minutes), sugar, blackstrap molasses , unsulphured, organic blue agave nectar, raw honey, beaten eggs, melted butter, sea salt, finely ground, chopped walnuts, chopped pecans

chevre, softened, ricotta, fresh spinach, chopped fine, fresh mushrooms, chopped, green onions, greens only, chopped, garlic, minced, salt and pepper, olive oil, sea or kosher salt and fresh ground pepper, fresh grated nutmeg , optional, about 1/2tsp, wonton wrappers (these would be better to use two wontons per ravioli as 1 is just too thin, as you can see in my photo or, you can use the thicker dumpling wrappers that are sometimes available), pot of water brought to a boil, then reduced to high simmer, parsley sauce, fresh parsley, finely chopped, high quality olive oil, garlic, crushed, fresh parmesan, grated, salt and pepper

milk, butter, egg, sugar, salt, bread flour, cream of wheat, uncooked, vital wheat gluten, yeast

water, brown sugar (packed), salt, whole wheat flour (i used whole grain spelt), active dry yeast

honey, canola oil, salt, bread flour, whole wheat flour, ground cinnamon, nutmeg, active dry yeast, dried cranberries, grated orange peel

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese

water, eggs, shortening, sugar, salt, gold medal better for bread wheat blend whole wheat flour (can use whole wheat), gold medal better for bread flour, active dry yeast

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

orange juice, butter, molasses, salt, whole wheat flour, bread flour, powdered milk, yeast, orange section, chopped

portabella mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or 1/4 cup gorgonzola, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaf, tomatoes