Directions:
- First make the aioli sauce.
- Just add all the Aioli ingredients and whisk together.
- Chill for approximately 20 minutes.
- Then Lightly clean the Portobello mushrooms and remove the stems.
- Mix the Olive oil and Garlic and brush all over Mushrooms.
- Broil Mushrooms for 3-5 minutes with rib side down.
- Turn over and top with cheese.
- Broil an additional 3 minutes.
- Place on Hamburger bun and top with Aloe or anything you would prefer.
- Put on a bib as these burgers are extremely juicy.
- And enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.31 Kcal (2497 kJ) | ||
| Calories from fat | 325.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 77.23mg | 26% | |
| Sodium | 999.78mg | 42% | |
| Potassium | 394.71mg | 8% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 441.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 228.98 Kcal (959 kJ) | ||
| Calories from fat | 124.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 56% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 26% | |
| Sodium | 383.91mg | 42% | |
| Potassium | 151.56mg | 8% | |
| Total Carbs | 16.82g | 15% | |
| Sugars | 4.58g | 48% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 9.07g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 169.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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