78827 pork tenderloin side dish rice Recipes

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

pork tenderloin, light soy sauce, sherry wine, hoisin sauce (i use blue dragon brand i find this great others can be thick and overpowering.), garlic cloves, crushed, fresh ginger, grated, sesame oil, honey, five-spice powder, teriyaki sauce, cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.), eggs, lightly beaten, oil, carrot, diced, red pepper, diced, garlic cloves, crushed, fresh ginger, grated, sesame oil, fresh shiitake mushrooms, stems removed and thinly sliced, green onions, finely sliced, snow peas, sliced, baby corn, chopped, frozen peas, soy sauce, sugar

olive oil or 1 tbsp vegetable oil, bacon, chopped, white onion, chopped, green bell pepper, chopped, chicken broth, white rice, saffron or 1/2 tsp turmeric, salt, pork tenderloin, trimmed , about 2 1/2 lbs, garlic cloves, cracked away from skin, bay leaves, anise seed, ground coriander, ground cumin, limes , zest of, mccormick grill seasoning (recommend ( mccormick montreal steak seasoning), extra virgin olive oil or vegetable oil, to coat

pork tenderloin, white rice, teriyaki marinade, shredded broccoli

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin , cut into strips, oil, onion, chopped, garlic powder, tomato paste, water, pinto beans, salt, cumin, oregano, chili powder, cooked brown rice

pork tenderloins (about 1 lb each), butter, salt, pepper, onion, thinly sliced, sliced fresh mushrooms, sliced celery, king arthur unbleached all-purpose flour, chicken broth, hot wild rice or noodles, optional

honey, reduced-sodium soy sauce, teriyaki sauce, brown sugar, minced fresh gingerroot, garlic cloves, minced, ketchup, onion powder, ground cinnamon, cayenne pepper, pork tenderloins (about 1 lb each), hot cooked rice

pork tenderloin, thinly sliced, vegetable oil, fresh mushrooms, sliced, green onions, sliced, frozen peas, sliced cabbage, canned bean sprouts, garlic cloves, minced, ground ginger, sugar, soy sauce, hot cooked rice

pork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork tenderloin, vegetable cooking spray, chopped sweet red pepper, chopped green pepper, chopped carrot, chopped celery, chopped onion, garlic, minced, grain rice, uncooked, canned no-salt-added beef broth, undiluted, bay leaf, chopped fresh parsley (optional), hot sauce (optional)

pork tenderloin, vegetable oil, low sodium beef broth, cranberry juice (or blend ), cornstarch, vegetable oil, onion, chopped, garlic, minced, dried sage, pepper, brown rice, wild rice, low sodium beef broth, dried cranberries, chopped pecans, egg

olive oil or vegetable oil, bacon, chopped, white onion, chopped, green bell pepper, chopped, chicken broth, white rice, saffron or 1/2 tsp turmeric, salt, pork tenderloins, trimmed, about 2 1/2 lb total weight, garlic , cracked away from skin, bay leaves, anise seed, ground coriander, ground cumin, limes , zested, grill seasoning blend (recommended: mccormick montreal steak seasoning ) or coarse salt and pepper, evoo - extra-virgin olive oil , or vegetable oil, to coat, garnishes: chopped mango or kiwi, or chopped cilantro and scallions

fresh cilantro leaves, chopped jalapeno pepper, toasted pecans, garlic, peeled, lime juice, grated parmesan, salt and freshly ground black pepper, canola oil, olive oil, diced onions, diced red bell pepper, diced green bell pepper, chopped garlic, chicken stock, basmati rice, salt, black pepper, chopped fresh cilantro leaves, for garnish, pork tenderloins

pork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed