207 pork soup casserole Recipes

boneless pork, cut into 1/2-inch cubes, canola oil, black beans, rinsed and drained, condensed cream of chicken soup, undiluted, diced tomatoes, undrained, chopped green chilies, minute brown rice, water, salsa, ground cumin, shredded cheddar cheese

head cabbage, shredded, potatoes, peeled and sliced, salt to taste, condensed cream of chicken soup, water, onion, diced, pork chops

water, uncooked white rice, leftover roast pork, cubed, condensed cream of celery soup, mayonnaise, ground black pepper, curry powder, frozen broccoli, thawed

herb stuffing mix, cream of mushroom soup, pork chops, milk

pork sausage, chopped onion, chopped celery, chopped green pepper, uncooked rice, water, chicken noodle soup mix

pork sausage, cream of mushroom soup, milk, chopped onion, salt, pepper, sliced potatoes, butter, shredded cheddar cheese

pork sausage, pre-shredded cheddar cheese, cream of chicken soup, sour cream, salt and pepper, french onion dip, frozen shredded hash browns

pork sausage (your choice of hot or mild), wild rice (not cooked ), white onion, diced, celery, diced, carrot, diced, bell pepper, diced (any color ), cream of celery soup, water, salt, butter, fresh black pepper (3 grinds (or more)

pork sausage, sliced, onion, chopped, stalk celery, chopped, green bell pepper, chopped, uncooked long grain white rice, chicken noodle soup mix, water, almonds

pork sausage (bob evans original recipe roll), seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb (optional), carrot , strips (optional), picante sauce (optional)

uncooked egg noodles (, use 3 cups for regular egg noodles and 4 cups for large or wide egg noodles. they take more space), boneless pork loin or 2 lbs pork chops, vegetable oil, corn , including liquid, mushrooms , optional, condensed cream of mushroom soup, onion soup mix or 1 envelope mushroom soup mix, sour cream or 1 cup low-fat, fresh parsley, to garnish

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

grain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box), water, pork chops, trimmed (boneless or bone-in ), pepper, condensed cream of mushroom soup, undiluted, milk

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

pork steak cut in cubes and browned, sauerkraut drained, portuguese noodles parboiled, cream of mushroom soup, dried onion soup mix

pork & beans, catsup, brown sugar, hot dogs, sliced, dry onion soup mix, water, prepared mustard, hot sauce (optional)

pork sausage, cooked brown rice, milk, stalk celery, chopped (optional), green pepper, chopped, onion, chopped, cream of mushroom soup, mushrooms, drained, american cheese, shredded

pork sausage, condensed cream of mushroom soup, milk, soy sauce, garlic, minced, ground black pepper to taste, frozen cut green beans, french-fried onions