368 pork sausage casserole Recipes

pork sausage, shredded cheddar cheese, beaten eggs, milk, salt, pepper

pork sausage, whole kernel corn, undrained, diced tomatoes, potatoes, peeled and sliced, onion, sliced into thin rings

pork sausage, apples, sliced, onions, sliced ., potatoes, boiled and sliced ,with or without jackets

potatoes, sliced, onion, sliced, whole kernel corn, undrained, diced tomatoes, pork sausage, sliced, salt and pepper to taste

pork sausage, refrigerated crescent dinner rolls, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

pork sausage, crescent roll dough, eggs, beaten, shredded mozzarella cheese, shredded cheddar cheese, dried oregano

pork sausage (your choice of hot or mild), wild rice (not cooked ), white onion, diced, celery, diced, carrot, diced, bell pepper, diced (any color ), cream of celery soup, water, salt, butter, fresh black pepper (3 grinds (or more)

bulk pork sausage or 1 lb ground pork, condensed cream of mushroom soup, milk, onion, chopped, salt, black pepper, sliced potatoes, butter, cheddar cheese, shredded

bulk pork sausage, johnsonville mild ground italian sausage, green pepper, chopped, sliced fresh mushrooms, chopped onion, onion and garlic croutons, eggs, milk, shredded part-skim mozzarella cheese, shredded cheddar cheese, tomatoes, thinly sliced, shredded parmesan cheese

spicy uncooked bulk pork sausage (i use jimmy dean hot roll sausage), eggs, lightly beaten, light cream, salt, green onion, chopped, dry mustard, day old bread, cubed, cheddar cheese, shredded, swiss cheese, shredded

bulk hot italian pork sausage, green pepper, chopped, onion, chopped, stalks celery, chopped, uncooked regular long-grain white rice, condensed cream of chicken soup, condensed cream of mushroom soup, vegetable cooking spray

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

bulk pork sausage, cream cheese, softened, refrigerated crescent rolls

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

uncooked brown rice, hot bulk pork sausage, mild bulk pork sausage, chopped onion, chopped celery, standard oysters, drained, minced fresh parsley, divided

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

pork sausage, condensed cream of mushroom soup, milk, soy sauce, garlic, minced, ground black pepper to taste, frozen cut green beans, french-fried onions

cooked rice, bulk pork sausage, cooked and drained, sliced water chestnuts, drained, shredded cheddar cheese, chopped cooked broccoli