175437 pork fruit stuffing shiitake sauce Recipes
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pork tenderloin, salt and pepper, vegetable oil and9 Morepork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley1 hour , 12 ingredients
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pork tenderloin, trimmed, kosher salt, divided and9 Morepork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley11 ingredients
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Pork Chops in Dill Saucepork chops, salt, pepper, butter, oil, green onion and5 Morepork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream55 min, 11 ingredients
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Pork Tenderloin With Tarragon Saucepork tenderloin, salt, fresh ground pepper and6 Morepork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper30 min, 9 ingredients
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Pork Chops With Peppery Saucepork chops, carrot, diced, onion, diced and11 Morepork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped1 hour 15 min, 14 ingredients
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Pork Tenderloin With Shallot Saucepork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper and8 Morepork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped50 min, 12 ingredients
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Pork Medaillons in Cherry Saucepork tenderloin, trimmed and cut crosswise into 4 slices and11 Morepork tenderloin, trimmed and cut crosswise into 4 slices, fat-free , less-sodium chicken broth, ruby port, cherry preserves, cornstarch, salt, coarsely ground black pepper, seasoned breadcrumbs, olive oil, chopped fresh parsley12 ingredients
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Pork Medallions with Lemon Saucepork tenderloin , cut into 1-inch slices, salt and6 Morepork tenderloin , cut into 1-inch slices, salt, all-purpose flour, olive oil, white wine, lemon juice, unsalted butter, chopped fresh parsley16 min, 8 ingredients
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Pork Medallions with Mustard Saucepork tenderloin, vegetable oil, fat-free milk and2 Morepork tenderloin, vegetable oil, fat-free milk, dijon mustard, green onions, sliced6 ingredients
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Pork Medaillons with Chutney Saucepork tenderloins, olive oil, divided and10 Morepork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted12 ingredients
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Pork Tenderloin with Mustard Saucepork tenderloin, king arthur unbleached all-purpose flour and6 Morepork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper50 min, 8 ingredients
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