99 pork chops pastry Recipes

puff pastry, frozen, bacon, onion, finely chopped, mushrooms, finely chopped, pork sausage, egg, beaten, pepper

ground beef, ground pork, napa cabbage, shredded, carrots, grated, chopped cilantro, white onion, chopped, garlic cloves, minced, soy sauce, sesame oil, chili oil, cooked rice noodles, salt and pepper, phyllo pastry sheet, vegetable oil , for phyllo dough, pineapple juice, ketchup, rice vinegar or 1/2 tsp white vinegar, brown sugar, hot sauce, chopped ginger, salt, cornstarch

ground pork sausage, onion, finely chopped, stalks celery, finely chopped, chopped fresh parsley, ground black pepper to taste, frozen puff pastry, thawed

ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

bulk pork sausage, chopped onion, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, eggs, lightly beaten, shredded part-skim mozzarella cheese, unbaked deep-dish pastry shell (9 inches), shredded cheddar cheese

bulk pork sausage, cooked and drained, swiss cheese, shredded, cheddar cheese, shredded, unbaked pastry shells (9 inches), eggs, lightly beaten, milk, onion, chopped, sweet red pepper, chopped, green pepper, chopped

puff pastry sheets, pre-rolled, egg whites, olive oil, lean ground beef, ground lean pork, salt, paprika, pepper, cumin, chili powder, onion, minced, minced garlic clove, jalapeno, minced, butter, eggs, hard cooked and finely chopped, stuffed olives, chopped, raisins, seedless, tomato sauce

ground pork (lean or medium), water, chopped onion, chopped celery, garlic cloves, minced, salt, dried savory, dried thyme, pepper, bay leaf, mashed potatoes, pastry for double-crust pie, 9-inch, egg yolk, beaten with, milk

pepperidge farm puff pastry sheets, egg, water, ground pork or turkey, red pepper, diced, green onions, chopped, garlic, minced, tomato sauce, ground cumin, chili powder, crushed red pepper, shredded cheddar cheese, black beans, rinsed and drained, chopped fresh cilantro leaves, sour cream, guacamole

onion, chopped, stalk celery, chopped, butter, garlic cloves, minced, ground lean pork, chicken stock, thyme, allspice, salt, bay leaf, breadcrumbs, pastry for double-crust pie (you can use ready-made but if possible, make your own, the crust should be very flakey or short), egg, beaten, cream

a ) minced pork 500g, a ) chinese c bb ge 100g (shredded nd boiled), a ) green c bb ge 100g (shredded nd boiled), a ) gr ted ginger 3 tbsp, a ) gr ted g rlic 3 tbsp, a ) ses me oil 1 tbsp, a ) chinese chive le f 1/2 bunch, a ) finely chopped sm ll pr wn (boiled) 200g, a ) finely chopped spring onion 1/2 cup, a ) cornst rch 2 tbsp, dumpling pastry (gyoza skin) 2 packs (50piece), oil for grill, soy sauce and red pepper oil for serve

turkey breast, skinned, cooking oil, streaky bacon (thin slices), puff pastry, flour , for dusting, egg, beaten, onions, finely chopped, butter, turkey breast , trimmings (saved from breast), pork sausage, skinned, eggs, dried cranberries, chopped, unsweetened chestnut puree, fresh white breadcrumbs, butter, shallots or 50 g onions, sliced, honey, red wine vinegar, red wine, water (made with 1/8 stock cube) or 300 ml chicken stock (made with 1/8 stock cube), flour

olive oil, for sauteing, ground beef, ground pork, white onion, finely chopped, curry powder, cilantro, washed and leaves chopped, chopped spinach, goat cheese, salt and freshly ground black pepper, frozen puff pastry dough, cut into 5-inch rounds, and kept cold in refrigerator

bulk pork sausage, cooked and drained, shredded swiss cheese, shredded cheddar cheese, unbaked pastry shells (9 inches), eggs, lightly beaten, milk, chopped onion, chopped sweet red pepper, chopped green pepper

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausage, beaten eggs, thyme, chopped fresh parsley, frozen phyllo pastry sheets, thawed, melted butter, dry breadcrumbs, grated parmesan cheese, chopped fresh parsley

frozen puff pastry, thawed, bulk pork sausage, green onions, finely chopped, chopped sweet red pepper, garlic clove, minced, eggs, carton (8 oz) mascarpone cheese, salt, crushed red pepper flakes, worcestershire sauce, dried sage leaves, dried thyme, ground mustard, shredded swiss cheese

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash