Venison Sausage Rolls (Robert Irvine) Recipe

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Venison  Sausage  Rolls (Robert Irvine)
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Ingredients:

Directions:

  1. Make sausage mixture by mixing venison, pork, eggs, parsley, thyme, rosemary, onion, and salt and pepper, to taste. Saute sausage mixture over medium-high heat on the stovetop until browned, using a wooden spoon to keep the texture of the mixture fine (not chunky) while cooking. Drain the meat mixture well and set aside to cool.
  2. Preheat oven to 350 degrees F.
  3. Roll out each puff pastry sheet and cut each of the 4 sheets into 4 squares, yielding 16 squares. (These will be 4 1/2 or 5-inch square.) Spread the sausage mixture, over the surface of each of the 16 squares and roll up the dough jelly roll style (so the cross-section of the roll will be a spiral design), seal dough on the ends by crimping, and place on a baking sheet. Bake until golden brown, approximately 15 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.19 Kcal (1462 kJ)
Calories from fat 248.72 Kcal
% Daily Value*
Total Fat 27.64g 43%
Cholesterol 107.35mg 36%
Sodium 46.02mg 2%
Potassium 157.79mg 3%
Total Carbs 11.17g 4%
Sugars 0.56g 2%
Dietary Fiber 0.88g 4%
Protein 13.67g 27%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 15%
Iron 1.9mg 11%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 220.36 Kcal (923 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 43%
Cholesterol 67.74mg 36%
Sodium 29.04mg 2%
Potassium 99.58mg 3%
Total Carbs 7.05g 4%
Sugars 0.36g 2%
Dietary Fiber 0.56g 4%
Protein 8.62g 27%
Vitamin C 2.4mg 6%
Vitamin A 0.3mg 15%
Iron 1.2mg 11%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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