155 pork pastry Recipes

pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed

pork tenderloin, boursin cheese, olive oil, prosciutto (3 oz per tenderloin), sheets puff pastry, rolled to a 16 x 12 inch rectangle, egg, beaten with, water

butter, onion, chopped, garlic cloves, minced, granny smith apple, peeled and chopped, salt, pepper, dried thyme leaves, white wine, pork tenderloin, salt and pepper, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water

ground pork (for americans ) or 500 g pork mince (for australians), fresh breadcrumb, cranberry sauce, egg, worcestershire sauce, sage leaves, chopped, sea salt , to taste, fresh ground black pepper , to taste, sheets puff pastry, halved, egg, extra, lightly beaten, fennel seeds

egg, chopped onion, breadcrumbs, ketchup, salt and pepper, to taste, ground pork, puff pastry, thawed, egg, lightly beaten

lean pork, ground, fresh rosemary, chopped, breadcrumbs, italian sweet sausage, italian parsley, chopped, onion, grated, salt, ground black pepper, parmesan cheese, grated, pastry for double-crust pie

butter, leeks (rinsed and finely sliced ), pork mince, low-fat milk, chicken stock, dried sage, lemon juice (fresh or bottled ), salt, ground black pepper, cornflour, double cream, puff pastry, egg yolk (beaten to glaze)

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

a 10oz. pk. frozen chopped spinach, thawed, frozen unbaked deep-dish pastry shell, shredded monterey jack cheese, bulk pork sausage, herb-seasoned stuffing mix, beaten eggs, milk

pork mince, chopped coriander (i prefer parsley), sweet chili sauce, red chile, seeded and chopped very finely, grated ginger, fresh breadcrumbs, egg, lightly beaten, reduced-sodium soy sauce, spring onions, finely chopped, garlic, crushed, sheets frozen puff pastry, thawed, egg, extra,lightly beaten

pork tenderloin , silverskin removed, pork fat , for lardoons, original essence, olive oil, mushrooms , destemmed, shallot, roughly cut up, soya sauce, chopped garlic, pepper pork liver pate, phyllo pastry , to enclose, egg wash , to seal

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream

pork , cut into 1 inch pieces, salt, divided, pepper, freshly ground, flour , all-purpose, divided, oil, divided, apple, peeled, cubed, sweet potato, peeled, cubed, onion, peeled, coarsely chopped, apple cider, divided, sage, fresh, chopped, applejack or 1/4 cup brandy or 1/4 cup additional cider, chicken stock, cider vinegar, sheet puff pastry or 1 sheet biscuit mix

pork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard

carrots, thinly sliced, onion, chopped, water, cubed cooked pork, condensed cream of celery soup, undiluted, minced fresh parsley, salt, dried savory, garlic powder, pastry for single-crust pie (9 inches), grated parmesan cheese

pastry for double-crust pie (9 inches), ground pork, onion, chopped, chopped celery, garlic clove, minced, potatoes, peeled and shredded, water, minced fresh sage or 1 tsp rubbed sage, salt, ground cinnamon, ground savory, bay leaf, king arthur unbleached all-purpose flour, cold water, egg, lightly beaten, water

lean boneless pork, cubed, salt and pepper to taste, all-purpose flour, browned, salt, pepper, cooking apples, peeled, cored and thinly sliced, brown sugar, ground mace, butter or margarine, pastry, egg white

olive oil, shallots, thinly sliced, shallot , unsliced (to garnish), granny smith apple (200g), pork fillets, small cubes, pitted prunes, roughly chopped, plain flour, chicken stock , made using stock cube (60ml), cider vinegar, fresh sage leaf, finely chopped, sheets phyllo pastry, salt & freshly ground black pepper