Leslie's Breakfast Strudels Recipe

Posted by
Rate It!
Leslie's Breakfast Strudels
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375 degrees. Melt 2 tablespoons butter in small saucepan. Blend in flour, cook over medium heat until smooth and bubbly, about 1 minute. Gradually add milk; cook until mixture boils and thickens, stirring constantly. Boil 1 minute. Add Swiss and parmesan cheeses, salt, cayenne pepper, and nutmeg. Stir until cheeses are melted. Set aside. In medium skillet, brown sausage, drain. Stir in eggs and thyme. Cook over medium heat until eggs are just set. Stir in cheese sauce and 1 tablespoon parsley. Cool completely.
  2. Unroll phyllo sheets: cover with plastic wrap or towel. Brush 1 phyllo sheet with melted butter, sprinkle with bread crumbs. Fold in half lengthwise, brush with butter. Place 1/2 cup filling on bottom of short side of phyllo, leaving 1 inch edge on bottom and sides. Turn up edge. Fold in sides. Roll up. Place seam side down on ungreased cookie sheet.
  3. In small bowl, combine topping ingredients. Brush strudel with melted butter; sprinkle with topping. Repeat with remaining phyllo sheets. filling, and topping. Bake at 375 for 15 minutes or until crisp and light brown. Serves 5 -can easily double.
  4. Note: Strudels can be prepared, covered, and refrigerated a day ahead, then baked as directed.
  5. Serves: 5.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.58 Kcal (1577 kJ)
Calories from fat 285.31 Kcal
% Daily Value*
Total Fat 31.7g 49%
Cholesterol 233.02mg 78%
Sodium 486.62mg 20%
Potassium 219.44mg 5%
Total Carbs 8.29g 3%
Sugars 2.39g 10%
Dietary Fiber 0.55g 2%
Protein 15.27g 31%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 200mg 20%
Amount Per 100 g
Calories 244.89 Kcal (1025 kJ)
Calories from fat 185.54 Kcal
% Daily Value*
Total Fat 20.62g 49%
Cholesterol 151.53mg 78%
Sodium 316.45mg 20%
Potassium 142.71mg 5%
Total Carbs 5.39g 3%
Sugars 1.55g 10%
Dietary Fiber 0.36g 2%
Protein 9.93g 31%
Vitamin C 2mg 5%
Vitamin A 0.2mg 8%
Iron 1.1mg 9%
Calcium 130.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top