Ingredients:
- 1/4 tsp ground cloves
- 1 bay leaf
- pastry for double-crust pie , 9-inch
- 1 egg yolk, beaten with
Directions:
- In large heavy saucepan, combine pork, water, onions, celery & garlic.
- Cook over medium-high heat until bubbling, stirring to break up the meat.
- Add salt, savoury, thyme, pepper, cloves and bay leaf.
- Reduce heat, cover and simmer, stirring occasionally for 30 minutes.
- Remove bay leaf.
- Stir in mashed potato, mixing well.
- Taste and add more salt & pepper if needed.
- Let cool, stirring occasionally(mixture will thicken as it cools.).
- Line pie plate with pastry.
- Fill with meat mixture.
- Cover with remaining pastry; seal and crimp edges; cut a few steam vents.
- Brush top crust with glaze.
- Bake in a 425 degree oven for 15 minutes; reduce heat to 375 and bake for 20 to 25 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1593.79 Kcal (6673 kJ) | ||
| Calories from fat | 1119.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.35g | 191% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 27% | |
| Sodium | 1334.26mg | 56% | |
| Potassium | 491.36mg | 10% | |
| Total Carbs | 97.31g | 32% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 6.9mg | 38% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 432.47 Kcal (1811 kJ) | ||
| Calories from fat | 303.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 191% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 27% | |
| Sodium | 362.05mg | 56% | |
| Potassium | 133.33mg | 10% | |
| Total Carbs | 26.41g | 32% | |
| Sugars | 0.42g | 6% | |
| Dietary Fiber | 1.99g | 29% | |
| Protein | 5.99g | 44% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.9mg | 38% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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